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Crock Pot Paprika Pork Ribs

Slow Cooker Paprika Pork Ribs

  • Cooking Time:

    6–8 hours
  • Servings:



3 — 4 lbs. coun­try style pork ribs, bone­less
1/3 c. all-pur­pose flour
4 tsp. papri­ka
1/2 tsp. salt
Dash pep­per
1 — 2 T. veg­etable oil
1 large onion, halved, sliced
1/2 c. chick­en broth
1/2 c. sour cream

  1. Wash pork ribs and pat dry.
  2. Com­bine flour, papri­ka, salt, and pep­per in a food stor­age bag. Toss pork in the bag and coat thor­ough­ly.
  3. Heat the veg­etable oil in a large skil­let over medi­um-high heat. Add the pork and onions; brown for about 5 to 6 min­utes, turn­ing pork ribs once to brown both sides.
  4. Arrange the browned pork and onions in a 5 to 7 quart slow cook­er. Pour chick­en broth in the hot pan and scrape up browned bits; pour over the pork.
  5. Cov­er. Cook on Low for 6 to 8 hours.
  6. Remove pork and keep warm.
  7. Pour juices into a saucepan and place over medi­um heat. Sim­mer for 5 to 8 min­utes, until reduced by about 1/4 to 1/3.
  8. Remove from heat and stir in sour cream; serve the sauce with the pork.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Hi. I made this for din­ner last night and it was sooooo good! My BF gob­bled it up! LOL


Made this for din­ner today. Very good . I toast­ed a bagel, “but­tered” it with coconut oil, cut each half into approx 1” pieces and place theem in a bowl. Added some cut­up rib meat and poured some hot juice gravy over the meat and toast­ed bagel pieces- very tasty!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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