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Crock Pot Paprika Pork Ribs

Slow Cooker Paprika Pork Ribs

  • Cooking Time:

    6-8 hours
  • Servings:



3 - 4 lbs. country style pork ribs, boneless
1/3 c. all-purpose flour
4 tsp. paprika
1/2 tsp. salt
Dash pepper
1 - 2 T. vegetable oil
1 large onion, halved, sliced
1/2 c. chicken broth
1/2 c. sour cream

  1. Wash pork ribs and pat dry.
  2. Combine flour, paprika, salt, and pepper in a food storage bag. Toss pork in the bag and coat thoroughly.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and onions; brown for about 5 to 6 minutes, turning pork ribs once to brown both sides.
  4. Arrange the browned pork and onions in a 5 to 7 quart slow cooker. Pour chicken broth in the hot pan and scrape up browned bits; pour over the pork.
  5. Cover. Cook on Low for 6 to 8 hours.
  6. Remove pork and keep warm.
  7. Pour juices into a saucepan and place over medium heat. Simmer for 5 to 8 minutes, until reduced by about 1/4 to 1/3.
  8. Remove from heat and stir in sour cream; serve the sauce with the pork.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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10 years ago

Hi. I made this for dinner last night and it was sooooo good! My BF gobbled it up! LOL

10 years ago

Made this for dinner today. Very good . I toasted a bagel, “buttered” it with coconut oil, cut each half into approx 1” pieces and place theem in a bowl. Added some cutup rib meat and poured some hot juice gravy over the meat and toasted bagel pieces- very tasty!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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