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Crock Pot Stacked Enchilada

Slow Cooker Stacked Enchiladas

  • Cooking Time:

    4 hours
  • Servings:



14 oz. corn tor­tillas (flour tor­tillas what­ev­er size fits in your crock pot)
1 1/2 lb. ground beef (cooked ground beef or 3 cups shred­ded cooked chick­en or shred­ded cooked pot roast)
20 oz. enchi­la­da sauce
1 tsp. cumin
1 1/2 c. light cream (cheese)
1 onion (chopped fine)
2 c. shred­ded ched­dar cheese (mon­terey jack pep­per)

  1. Brown your beef or cook the oth­er meat (chick­en or roast) you are using.
  2. Mix cooked meat, cumin, cream cheese and onion.
  3. Spray inside of slow cook­er with non­stick spray, then pour a lit­tle enchi­la­da sauce on the bot­tom.
  4. Place one tor­tilla in the bot­tom of the crock.
  5. Cov­er with some of the meat mix­ture.
  6. Pour a lit­tle enchi­la­da sauce on top of meat.
  7. Sprin­kle some cheese on top of sauce.
  8. Add anoth­er tor­tilla and con­tin­ue lay­er­ing until you run out of meat mix­ture.
  9. You should still have some cheese and sauce left.
  10. Top with a tor­tilla, then pour remain­ing enchi­la­da sauce over all.
  11. Cov­er. Cook on High for 4 hours.
  12. When it’s done, sprin­kle remain­ing cheese on top, replace lid until cheese melts.

Cut into wedges with plas­tic spat­u­la to serve.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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