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Slow Cooker Chicken Clam Chowder

  • Cooking Time:

    6–8 hours on Low, 3–4 hours on High
  • Servings:



1 lb. bacon, diced
2 Medi­um Onions, diced
4 Stalks of Cel­ery, fine­ly diced
1/2 tsp. Salt
1/2 tsp. Pep­per
3 Large Pota­toes, peeled and diced
2 Bone­less, Skin­less, Chick­en Breasts
4 c. Chick­en Broth
16 oz. Clam Juice
15 oz. Whole Ker­nel Sweet Corn, undrained
3/4 c. flour
4 c. milk
4 c. Shred­ded White Ched­dar Cheese
1/2 c. Heavy Whip­ping Cream
2 T. Flat Leaf Pars­ley, chopped


  1. Place pota­toes in the bot­tom of a 6-Quart Slow Cook­er.
  2. Heat a large skil­let on medi­um-high and cook bacon pieces.
  3. Remove bacon and set on a paper tow­el.
  4. Add onions and cel­ery to skil­let.  Cook until onion is translu­cent. Place on a paper tow­el to absorb grease.
  5. Add bacon, onions and cel­ery to slow cook­er.  Sea­son with salt & pep­per.
  6. Com­bine Clam Juice and remain­ing ingre­di­ents in slow cook­er EXCEPT flour, milk, cheese, cream, and pars­ley.
  7. Cov­er. Cook on Low 6–7 hours, or on High for 4 hours.
  8. Remove chick­en and chop into 1/2-inch pieces. Add back to slow cook­er and cov­er on HIGH set­ting.
  9. In a small bowl, whisk togeth­er flour and milk until ful­ly com­bined with no lumps.  Stir into soup in slow cook­er.
  10. Stir cheese into soup until melt­ed.
  11. Fold in whip­ping cream and pars­ley.
  12. Cov­er and cook for an addi­tion­al 30 min­utes on HIGH.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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