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Slow Cooker Citrus Beef & Veggie Stir-Fry
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Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Corned Beef Hash

Slow Cooker Corned Beef Hash

  • Cooking Time:

    7–9 hours
  • Servings:



1 pack­age frozen shred­ded hash browns, par­tial­ly thawed (24 to 32 ounces)
2 c. cooked corned beef, or canned
1/2 c. fine­ly chopped onion
2 tsp. cel­ery seed
salt and pep­per, to taste
1 1/2 c. shred­ded Amer­i­can or com­bi­na­tion of Amer­i­can and Ched­dar cheeses
1 can cream of cel­ery soup
1/2 c. evap­o­rat­ed milk


  1. Light­ly but­ter a 3 1/2 or 4-quart slow cook­er.
  2. Sprin­kle about 1/4 of the pota­toes in the slow cook­er, fol­lowed by 1/3 of the chopped onion and 1/3 of the corned beef, and 1/3 cup of the cheese.
  3. Sprin­kle with cel­ery seed, salt and pep­per.
  4. Repeat two more times, end­ing with the remain­ing pota­to and 1/2 cup shred­ded cheese, and anoth­er sprin­kling of salt, pep­per, and cel­ery seed.
  5. Mix togeth­er the cream of cel­ery soup and evap­o­rat­ed milk; pour over the lay­ered mix­ture.
  6. Cov­er. Cook on Low for 7 to 9 hours.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”




Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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