Mains
Slow Cooker Sausage Gravy
This hearty slow cooker sausage gravy is perfect served over biscuits for a satisfying breakfast. It's easy to prepare and slow cooks to creamy perfection while you go about your day.
Written byJenn Bare
Method
Step by step
- 01
Cook sausage in a skillet over medium heat until no longer pink. transfer to a paper towel-lined plate to absorb any excess grease.
- 02
Keep the skillet at medium heat and add butter. (note: if enough grease remains from the sausage you can skip the butter!)
- 03
Stir in flour and pepper until smooth to create a roux.
- 04
GRADUALLY whisk in the milk and soup.
- 05
Bring to a boil.
- 06
Stir while simmering until it has thickened slightly.
- 07
Transfer gravy to the slow cooker.
- 08
Stir in the cooked sausage.
- 09
Cover. Cook on Low for 7-8 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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