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Crock Pot Harvey Wallbanger Cake

Slow Cooker Harvey Wallbanger Cake

  • Cooking Time:

    2 1/2 — 3 1/2 hours
  • Servings:



16 oz. pkg. pound cake mix
1/3 c. vanil­la instant piud­ding (reserve rest of pud­ding from 3 oz. pkg. for glaze)
1/4 c. sal­ad oil
3 eggs
2 T. Gal­liano liqueur
2/3 cup orange juice

remain­ing pud­ding mix
2/3 c. orange juice
1 T. Gal­liano liqueur

I always thought this cake grown up was some­thing you could only pur­chase at a restau­rant. Now you can make Slow Cook­er Har­vey Wall­banger Cake right from your on kitchen!

  1. Mix togeth­er all ingre­di­ents for cake. Beat for 3 min­utes. Pour bat­ter into greased and floured bread or cake pan that will fit into your slow cook­er. Cov­er pan with 8 paper tow­els.
  2. Bake in cov­ered slow cook­er on High 2 1/2 — 3 1/2 hours.
  3. Invert cake onto serv­ing plat­ter.
  4. Mix togeth­er glaze ingre­di­ents. Spoon over cake.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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