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Crock Pot Harvey Wallbanger Cake

Slow Cooker Harvey Wallbanger Cake

  • Cooking Time:

    2 1/2 - 3 1/2 hours
  • Servings:



16 oz. pkg. pound cake mix
1/3 c. vanilla instant piudding (reserve rest of pudding from 3 oz. pkg. for glaze)
1/4 c. salad oil
3 eggs
2 T. Galliano liqueur
2/3 cup orange juice

remaining pudding mix
2/3 c. orange juice
1 T. Galliano liqueur

I always thought this cake grown up was something you could only purchase at a restaurant. Now you can make Slow Cooker Harvey Wallbanger Cake right from your on kitchen!

  1. Mix together all ingredients for cake. Beat for 3 minutes. Pour batter into greased and floured bread or cake pan that will fit into your slow cooker. Cover pan with 8 paper towels.
  2. Bake in covered slow cooker on High 2 1/2 – 3 1/2 hours.
  3. Invert cake onto serving platter.
  4. Mix together glaze ingredients. Spoon over cake.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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