Cooking Time:
1–2 hoursServings:
12–15 appetizer-sized
Ingredients
2 pkgs. Li’l Smokies1 bottle chile sauce
1 small jar grape jelly
- Combine all ingredients in slow cooker.
- Cover. Cook on Low 1–2 hours, or until heated through.
Optional: You can also use Meatballs in place of the Little Smokies! Either way delish!
So easy…
Happy Crocking!
XOXO,
Jenn
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I use this same recipe with frozen meatballs in place of the sausages. I have even added chopped bell peppers and onions and served it over rice as a main dish.
Hi there! Will try this recipe soon! I have always used equal parts of yellow mustand and grape jelly, just mix together, looks horrible at first but as it cooks it mixes well! Place all in crock pot with little smokies and cook for up to 2–3 hours on low and they are a great appetizer! I never have any left over!!! Hope you enjoy!