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Crock Pot Little Smokies

Slow Cooker Little Smokies

  • Cooking Time:

    1-2 hours
  • Servings:

    12-15 appetizer-sized

Ingredients

2 pkgs. Li'l Smokies
1 bottle chile sauce
1 small jar grape jelly

 

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 1-2 hours, or until heated through.

Optional: You can also use Meatballs in place of the Little Smokies! Either way delish!

So easy…

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Nicole McKenzie
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Nicole McKenzie

I use this same recipe with frozen meatballs in place of the sausages. I have even added chopped bell peppers and onions and served it over rice as a main dish.

Kari Vincent
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Kari Vincent

Hi there! Will try this recipe soon! I have always used equal parts of yellow mustand and grape jelly, just mix together, looks horrible at first but as it cooks it mixes well! Place all in crock pot with little smokies and cook for up to 2-3 hours on low and they are a great appetizer! I never have any left over!!! Hope you enjoy!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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