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Crock Pot Little Smokies

Slow Cooker Little Smokies

  • Cooking Time:

    1–2 hours
  • Servings:

    12–15 appetizer-sized


2 pkgs. Li’l Smok­ies
1 bot­tle chile sauce
1 small jar grape jel­ly


  1. Com­bine all ingre­di­ents in slow cook­er.
  2. Cov­er. Cook on Low 1–2 hours, or until heat­ed through.

Option­al: You can also use Meat­balls in place of the Lit­tle Smok­ies! Either way del­ish!

So easy…

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Nicole McKenzie
Nicole McKenzie

I use this same recipe with frozen meat­balls in place of the sausages. I have even added chopped bell pep­pers and onions and served it over rice as a main dish.

Kari Vincent
Kari Vincent

Hi there! Will try this recipe soon! I have always used equal parts of yel­low mus­tand and grape jel­ly, just mix togeth­er, looks hor­ri­ble at first but as it cooks it mix­es well! Place all in crock pot with lit­tle smok­ies and cook for up to 2–3 hours on low and they are a great appe­tiz­er! I nev­er have any left over!!! Hope you enjoy!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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