Sides
Slow Cooker Mexican Pot Roast
Jenn Bare's slow-cooker sides. About 16-20 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Spray slow cooker with Pam, or use a slow cooker liner.
- 02
Put dried beans in slow cooker and cover with water.
- 03
Add soup, roast, other can of soup, rotel tomatoes, chilies and spices.
- 04
Cover. Cook on Low for 16-20 hours (I cook over night or all day and it is fine) Optional: Can add a few potatoes and carrots.
- 05
Pull meat apart with fork.
- 06
Let cook to thicken.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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