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**Slow Cooker Stuffed Zucchini

Slow Cooker Stuffed Zucchini

  • Cooking Time:

    4–6 hours
  • Servings:

    2 main dish, or 4 side dish

Ingredients

1 medi­um zuc­chi­ni or sum­mer squash, halved length­wise, with seeds removed
1 c. toma­to sauce
1 T. red wine vine­gar
1 small onion, chopped
1 tsp. gar­lic, minced
1/4 c. uncooked brown rice
1 T. dried pars­ley
1 T. dried basil
1/8 tsp. black pep­per
2 T. pine nuts, toast­ed
Fresh pars­ley (option­al)
Fresh basil (option­al)
Moz­zarel­la cheese (option­al)
Parme­san cheese (option­al)

When all the beau­ti­ful squash are fresh, I love to make Slow Cook­er Stuffed Zuc­chi­ni! Enjoy!

  1. This recipe is great espe­cial­ly when you have fresh zuc­chi­ni! Enjoy and Hap­py Crock­ing!
  2. To toast pine nuts, place them in a small non­stick skil­let over medi­um heat, stir­ring occa­sion­al­ly until gold­en or about 5 min­utes.
  3. Place the zuc­chi­ni halves in the bot­tom of an oval slow cook­er.
  4. In a bowl or mea­sur­ing cup, com­bine the toma­to sauce and vine­gar.
  5. In anoth­er bowl, com­bine the onions, gar­lic, rice, pars­ley, basil, pep­per, along with 2 table­spoons of the toma­to sauce-vine­gar mix­ture.
  6. Fill the zuc­chi­ni halves with the rice mix­ture.
  7. Top with the remain­ing toma­to sauce-vine­gar mix­ture.
  8. Cov­er. Cook on Low for 4–6 hours or until the rice is ten­der.

Gar­nish with the pine nuts, fresh herbs, and cheese.

Note: This recipe is also good for non-veg­e­tar­i­ans by adding ground pork, ground turkey, or ground beef!

Option­al: Great to dou­ble for a larg­er group!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Nutri­tion­al Facts used for 4 serv­ings!

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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