Sides
Slow Cooker Stuffed Zucchini
Jenn Bare's slow-cooker sides. About 4-6 hours in the crock, serves 2 main dish, or 4 side dish.
Written byJenn Bare
Method
Step by step
- 01
This recipe is great especially when you have fresh zucchini! Enjoy and Happy Crocking!
- 02
To toast pine nuts, place them in a small nonstick skillet over medium heat, stirring occasionally until golden or about 5 minutes.
- 03
Place the zucchini halves in the bottom of an oval slow cooker.
- 04
In a bowl or measuring cup, combine the tomato sauce and vinegar.
- 05
In another bowl, combine the onions, garlic, rice, parsley, basil, pepper, along with 2 tablespoons of the tomato sauce-vinegar mixture.
- 06
Fill the zucchini halves with the rice mixture.
- 07
Top with the remaining tomato sauce-vinegar mixture.
- 08
Cover. Cook on Low for 4-6 hours or until the rice is tender.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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