Soups
Baked Potato Soup in the Slow Cooker
Jenn Bare's slow-cooker soups. About 45 min. in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Cut baked potato in half. Scoop out pulp and put in a small bowl.
- 02
Melt butter in a large kettle. Add flour. Gradually stir in milk. Comtinue to stir until smooth, thickened, ad bubbly.
- 03
Stir in potato pulp, salt, pepper, and three quarters of the onions, bacon and cheese. Cook until heated. Stir in Sour Cream.
- 04
Transfer to the slow cooker and set on Low for 45 minutes to 1 hours until heat through. Top with remaiing onions, bacon, and cheese.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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