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**Baked Potato Soup in the Slow Cooker

Baked Potato Soup in the Slow Cooker

  • Cooking Time:

    45 min.
  • Servings:



4 lg. baked pota­toes
2/3 c. but­ter
2/3 c. flour
6 c. milk
3/4 tsp. salt
1/2 tsp. pep­per
4 chopped green onions
12 slices bacon, fried and crum­bled
2 c. shred­ded ched­dar cheese
1 c. sour cream

When I have left over baked pota­toes, I always go to my got to soup, and that would be Baked Pota­to Soup in the Slow Cook­er!

  1. Cut baked pota­to in half. Scoop out pulp and put in a small bowl.
  2. Melt but­ter in a large ket­tle. Add flour. Grad­u­al­ly stir in milk. Comt­in­ue to stir until smooth, thick­ened, ad bub­bly.
  3. Stir in pota­to pulp, salt, pep­per, and three quar­ters of the onions, bacon and cheese. Cook until heat­ed. Stir in Sour Cream.
  4. Trans­fer to the slow cook­er and set on Low for 45 min­utes to 1 hours until heat through. Top with remai­ing onions, bacon, and cheese.

Note: Serve on a buf­fet table, straight from the slow cook­er.

Vari­a­tion: Add extra Velvee­ta Cheese to make the soup extra cheesy and creamy.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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How long do you cook it for on low?


Ah thank you very much! I don’t know how I didn’t see that before. Thanks 🙂

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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