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**Slow Cooker Fish Au Gratin

Slow Cooker Fish Au Gratin

  • Cooking Time:

    1 — 1 1/2 hours
  • Servings:



3 lbs. frozen white fish fil­lets, thawed
6 T. but­ter
3 T. flour
1 1/2 tsp. salt
1/2 T. dry mus­tard
1/4 T. nut­meg
1 1/4 c. milk
1 1/2 tsp. lemon juice
1 c. Ched­dar cheese, shred­ded
lay­er of but­tered bread crumbs (Option­al)

Love mak­ing fish in the slow cook­er, and Slow Cook­er Fish Au Gratin as it is so easy and fast.

  1. Melt but­ter in saucepan over medi­um heat.
  2. Stir in flour, salt, mus­tard and nut­meg. Grad­u­al­ly adding milk, stir­ring con­stant­ly until thick­ened. Add lemon juice and cheese. Stir­ring until cheese is melt­ed.
  3. Place fish in slow cook­er, spoon sauce over fish to cov­er. Option­al: Add but­tered bread crumbs on top
  4. Cov­er. Cook on High 1 to 1–1/2 hours or until fish flakes.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Love that you pro­vide the calo­rie count but I don’t see the serv­ings. Thanks

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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