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**Slow Cooker Chili

Slow Cooker Chili

  • Cooking Time:

    4 hours on High or 8–10 hours on Low
  • Servings:



2 to 2 1/4 lbs. ground beef
32 oz. kid­ney beans, rinsed and drained
29 oz. diced toma­toes (do not drain)
8 oz. can toma­to sauce
8 oz. can rotel toma­to sauce with green chili’s
3 — 8 oz. toma­to sauce cans with water, and add 1–2 T. Ketchup (stir and add to ingre­di­ents)
(Option­al on the water and ketchup unless you like your chili a bit soupy like we do!)
1–2 medi­um onions, chopped
1 green pep­per, chopped ( I have used red pep­per too)
2 cloves gar­lic, minced
2 T chili pow­der
2 tsp. salt
1 tsp. pep­per
Shred­ded Ched­dar cheese (option­al)

This Slow Cook­er Chili is a fam­i­ly favorite! You will be glad you fixed this espe­cial­ly in the chilly weath­er!

  1. Cook beef over medi­um heat until no longer pink; drain.
  2. Trans­fer to slow cook­er.
  3. Add the remain­ing ingre­di­ents EXCEPTcheese.
  4. Cov­er. Cook on High for 4 hours (or on Low for 8–10 hours to real­ly bring out the fla­vor)
  5. Gar­nish indi­vid­ual serv­ings with cheese (option­al) and green onions (option­al).

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Kim HoneycuttCrock Pot GirlNatalie Recent comment authors
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Do your recipes state how many peo­ple they feed? I can’t seem to find it and would like to know when I’m feed­ing a crowd. Thanks!

Kim Honeycutt
Kim Honeycutt

Chili is a favorite food of mine. I think some spicy V8 juice in place of some of the water might be good. Pin­ning it!!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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