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**Slow Cooker Fish with Citrus

Slow Cooker Fish with Citrus

  • Cooking Time:

    1 1/2 hours
  • Servings:



2 lb. White Fish Fillets
Salt & Pepper, to taste
1 Small Onion, sliced
5 T. Chopped Flat Leaf Parsley
2 tsp. Lemon Zest + juice of 1 lemon
2 tsp. Orange Zest + juice of 1 orange
Orange and lemon slices, for garnish
Additional Parsley, for garnish

Delicious Slow Cooker Fish with Citrus! The citrus adds a flavor like non other! So Good!

  1. Grease a 4-quart slow cooker with olive oil.
  2. Place fish fillets directly in the slow cooker and sprinkle with salt and pepper.
  3. Juice the lemon and orange directly on the fish.
  4. Put onion, parsley, zest and fruit slices over fish.
  5. Cover. Cook on Low for 1 1/2 hours.
  6. Garnish with additional orange and lemon slices and a few sprigs of fresh parsley.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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nellie stuart
nellie stuart
12 years ago

Can I use frozen fillets and please included calories and fat etc thank you

12 years ago

Why are the calories, fat, and carbs so high in this dish? Is there anyway to cut them down?

Liz Johnson
Liz Johnson
12 years ago

I am making this today and only have red onion. I will let you know how it turns out! I will be using frozen fish fillets as well so will plan on cooking for 30 minutes extra.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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