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**Slow Cooker Traditional Hungarian Goulash

Slow Cooker Traditional Hungarian Goulash

  • Cooking Time:

    8–10 hours on Low or 4–5 hours on High
  • Servings:



2 lbs. Beef for Stew
2 lg. White Onions, chopped
3 Car­rots, peeled and chopped
3 Stalks of cel­ery, sliced
2 Medi­um Toma­toes, chopped
1 Medi­um Red Pep­per, large diced
1 Medi­um Green Pep­per, large diced
3 lg. Potatoes—peeled and coarse­ly chopped
1 tsp. Red Chili Flakes
3 T. Smoked Papri­ka
1 1/2 tsp. salt
1/2 tsp. black pep­per
1 tsp. sug­ar
1/4 tsp. of Crushed Cel­ery Seed (whole or crushed)
1 tsp. Minced gar­lic
2 T. Olive Oil

YUMMY Slow Cook­er Tra­di­tion­al Hun­gar­i­an Goulash is a per­fect recipe to make on a cold day to warm you up!

  1. Place chopped onions in a 6-Quart Slow Cook­er.
  2. Add all remain­ing ingre­di­ents.  Add water if need­ed, to ensure all ingre­di­ents are cov­ered.
  3. Cov­er. Cook on Low 8 hours.
  4. Once the meat is cooked ten­der and if you’re look­ing for a thick­er stew, com­bine 2 T. corn­starch with 1/2 cup COLD water. Slow­ly add cornstarch/water to slow cook­er while stir­ring.

Note: Serve with fresh­ly baked bread.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] Recipe: Crock Pot Tra­di­tion­al Hun­gar­i­an Goulash […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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