Cooking Time:8-10 hours on Low or 4-5 hours on High
Ingredients2 lbs. Beef for Stew
2 lg. White Onions, chopped
3 Carrots, peeled and chopped
3 Stalks of celery, sliced
2 Medium Tomatoes, chopped
1 Medium Red Pepper, large diced
1 Medium Green Pepper, large diced
3 lg. Potatoes---peeled and coarsely chopped
1 tsp. Red Chili Flakes
3 T. Smoked Paprika
1 1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. sugar
1/4 tsp. of Crushed Celery Seed (whole or crushed)
1 tsp. Minced garlic
2 T. Olive Oil
YUMMY Slow Cooker Traditional Hungarian Goulash is a perfect recipe to make on a cold day to warm you up!
- Place chopped onions in a 6-Quart Slow Cooker.
- Add all remaining ingredients. Add water if needed, to ensure all ingredients are covered.
- Cover. Cook on Low 8 hours.
- Once the meat is cooked tender and if you’re looking for a thicker stew, combine 2 T. cornstarch with 1/2 cup COLD water. Slowly add cornstarch/water to slow cooker while stirring.
Note: Serve with freshly baked bread.
For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”
[…] Recipe: Crock Pot Traditional Hungarian Goulash […]