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**Slow Cooker Traditional Hungarian Goulash

Slow Cooker Traditional Hungarian Goulash

  • Cooking Time:

    8-10 hours on Low or 4-5 hours on High
  • Servings:



2 lbs. Beef for Stew
2 lg. White Onions, chopped
3 Carrots, peeled and chopped
3 Stalks of celery, sliced
2 Medium Tomatoes, chopped
1 Medium Red Pepper, large diced
1 Medium Green Pepper, large diced
3 lg. Potatoes---peeled and coarsely chopped
1 tsp. Red Chili Flakes
3 T. Smoked Paprika
1 1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. sugar
1/4 tsp. of Crushed Celery Seed (whole or crushed)
1 tsp. Minced garlic
2 T. Olive Oil

YUMMY Slow Cooker Traditional Hungarian Goulash is a perfect recipe to make on a cold day to warm you up!

  1. Place chopped onions in a 6-Quart Slow Cooker.
  2. Add all remaining ingredients.  Add water if needed, to ensure all ingredients are covered.
  3. Cover. Cook on Low 8 hours.
  4. Once the meat is cooked tender and if you’re looking for a thicker stew, combine 2 T. cornstarch with 1/2 cup COLD water. Slowly add cornstarch/water to slow cooker while stirring.

Note: Serve with freshly baked bread.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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[…] Recipe: Crock Pot Traditional Hungarian Goulash […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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