Breakfast
Slow Cooker Easy Eggplant Parmesan
Jenn Bare's slow-cooker breakfast. About 8 hours on Low or 5-6 hours on High in the crock, serves 10-12.
Written byJenn Bare
Method
Step by step
- 01
Spray the slow cooker insert with cooking spray.
- 02
Cover the bottom of the slow cooker with sauce – about 1/2 cup, then a layer of eggplant, sprinkle with breadcrumbs, Parmesan cheese, more sauce, then mozzarella cheese. Make sure the toppings cover all of the eggplant slices, out to the edges.
- 03
Continue all layers (usually 3-4), finish with sauce and cheese.
- 04
Cover. Cook on Low 8 hours or High 5-6 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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