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Crock Pot Venison

Slow Cooker Venison

  • Cooking Time:

    8–10 hours
  • Servings:



3 — 4 lb. veni­son roast, bone­less
1/2 c. vine­gar, plus
1/3 c. vine­gar
7 tsp. salt
7 gar­lic cloves, chopped
2 T. veg­etable oil
1 large onion, sliced
3 T. brown sug­ar
1 1/2 tsp. dry mus­tard
3 T. Worces­ter­shire sauce
14 oz. toma­toes, canned, chopped

Slow Cook­er Veni­son is very good, but you must not skip the overnight mari­nade step! Enjoy!

  1. Put the roast in a deep bowl.
  2. Make a mari­nade using 1/2 cup of the vine­gar, 2 table­spoons of the salt, and 4 cloves of the chopped gar­lic.
  3. Pour the mari­nade over the roast, adding enough water to cov­er the veni­son; cov­er and refrig­er­ate overnight.
  4. Remove the veni­son from the mari­nade and pat dry.
  5. Sprin­kle the meat with the remain­ing tea­spoon of salt and dredge with flour.
  6. Heat the oil in a heavy skil­let and brown the roast on all sides.
  7. Trans­fer the roast to the slow cook­er and add the sliced onion.
  8. In a bowl, mix the brown sug­ar, mus­tard, 3 table­spoons of flour and the Worces­ter­shire to a paste; stir in the toma­toes, the remain­ing 1/3 cup of vine­gar and 3 cloves of chopped gar­lic; dump this mix­ture over the roast in the slow cook­er.
  9. Cov­er. Cook for 8–10 hours on Low or until ten­der.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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