Mains
Slow Cooker Smoky Beef Brisket
Jenn Bare's slow-cooker mains. About 10-12 hours in the crock, serves 8-10.
Written byJenn Bare
Method
Step by step
- 01
Arrange onions in the bottom of the slow cooker.
- 02
Combine salt, pepper, mustard and smoked paprika in a small bowl.
- 03
Rub both sides of the meat with the seasonings and place in a 6-Quart slow cooker.
- 04
Pour the chili sauce over top of the meat.
- 05
Cover. Crock on LOW for 10-12 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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