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Slow Cooker Smoky Beef Brisket * *

Slow Cooker Smoky Beef Brisket

  • Cooking Time:

    10–12 hours
  • Servings:



1 Large Onion, sliced
3.5 lb. Beef Brisket
1 T. Sea Salt
1 tsp. Smoked Papri­ka
1 tsp. Dried Mus­tard
1/2 tsp. Pep­per
12 oz. Bot­tle Chili Sauce

Beef Brisket is a hol­i­day tra­di­tion around our home yet it’s some­thing we enjoy all year around.  We enjoy the fla­vors that are real­ly brought out through the slow cook­ing process.   I hope you love this recipe for Slow Cook­er Smoky Beef Brisket as much as my fam­i­ly.

  1. Arrange onions in the bot­tom of the slow cook­er.
  2. Com­bine salt, pep­per, mus­tard and smoked papri­ka in a small bowl.
  3. Rub both sides of the meat with the sea­son­ings and place in a 6-Quart slow cook­er.
  4. Pour the chili sauce over top of the meat.
  5. Cov­er. Crock on LOW for 10–12 hours.

Note: You can also sub­sti­tute pork for the beef in this recipe!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Claudia Boze

Will the chili sauce make it hot? I grew up in Texas and I’m look­ing for that Great Texas Brisket taste.. 😉 But I’m a light­weight on hot spicy

Mand Julianelle

Cant find smoke fla­vored salt. Can I use liq­uid smoke?


Is “T” for table­spoon? I’ve nev­er just seen a T! 🙂 thanks! Can’t wait to try this. You’re awe­some!!!


McCormicks makes a Texas Slow BBQ rub. It comes in a pack­et. I also don’t like hot food. Just got back from Texas and fell in love with their BBQ!! The McCormick rub comes real close to that Texas fla­vor with­out the heat. Just the right kick!! I would try that rather than the chili sauce.….


How can I print the recipe and the pho­to togeth­er on one sheet of paper?


What kind / brand bot­tle of chile sauce? Is it Frank’s Red Hot Sauce? Thanks.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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