Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Smoky Beef Brisket * *

Slow Cooker Smoky Beef Brisket

  • Cooking Time:

    10-12 hours
  • Servings:

    8-10

Ingredients

1 Large Onion, sliced
3.5 lb. Beef Brisket
1 T. Sea Salt
1 tsp. Smoked Paprika
1 tsp. Dried Mustard
1/2 tsp. Pepper
12 oz. Bottle Chili Sauce



Beef Brisket is a holiday tradition around our home yet it’s something we enjoy all year around.  We enjoy the flavors that are really brought out through the slow cooking process.   I hope you love this recipe for Slow Cooker Smoky Beef Brisket as much as my family.

  1. Arrange onions in the bottom of the slow cooker.
  2. Combine salt, pepper, mustard and smoked paprika in a small bowl.
  3. Rub both sides of the meat with the seasonings and place in a 6-Quart slow cooker.
  4. Pour the chili sauce over top of the meat.
  5. Cover. Crock on LOW for 10-12 hours.

Note: You can also substitute pork for the beef in this recipe!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Subscribe
Notify of
guest

15 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Claudia Boze
8 years ago

Will the chili sauce make it hot? I grew up in Texas and I’m looking for that Great Texas Brisket taste.. 😉 But I’m a lightweight on hot spicy stuff..lol

Mand Julianelle
8 years ago

Cant find smoke flavored salt. Can I use liquid smoke?

Mand Julianelle
8 years ago
Reply to  Jenn Bare

Went to three different stores and could not find it. So I think I might try the liquid smoke and see how that works. Wish me luck!

Jackie
Jackie
8 years ago

Could not find the smoke flavored salt. If you use the liquid smoke, how much should be used? Thank you

Christine
Christine
8 years ago

links to find smoked sea salt. I use 1/4 teaspoon of liquid smoke in my pea soup so I would not use much more than that in the Chili sauce to replace the smoked sea salt. Brown the meat on both sides with your favorite seasoning like season all or just salt and pepper prior to placing it in the crock pot. here is the link to ask.com search that has some places that sell it.. http://search.tb.ask.com/search/GGmain.jhtml?searchfor=smoked%2520sea%2520salt&st=tab&ptb=4014CD13-7EE1-47F4-AEF9-FB675FA11848&n=780b8398&ind=2014020504&ct=SS&pg=GGmain&tpr=tabsbsug&p2=^UX^xdm297^YYA^us&si=49588

Kelly
Kelly
8 years ago

Is “T” for tablespoon? I’ve never just seen a T! 🙂 thanks! Can’t wait to try this. You’re awesome!!!

kristin
kristin
8 years ago

McCormicks makes a Texas Slow BBQ rub. It comes in a packet. I also don’t like hot food. Just got back from Texas and fell in love with their BBQ!! The McCormick rub comes real close to that Texas flavor without the heat. Just the right kick!! I would try that rather than the chili sauce…..

S
S
8 years ago

How can I print the recipe and the photo together on one sheet of paper?

Dan
Dan
8 years ago

What kind / brand bottle of chile sauce? Is it Frank’s Red Hot Sauce? Thanks.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.