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Crock Pot Potato Sausage Supper

Slow Cooker Potato Sausage Supper

  • Cooking Time:

    5 1/2 hours
  • Servings:

    6

Ingredients

4 medi­um pota­toes, peeled and sliced
1 lb. ful­ly cooked kiel­basa or Pol­ish sausage, cut into 1/2-inch pieces
2 medi­um onions, sliced, sep­a­rat­ed into rings
10.75 oz. can con­densed ched­dar cheese soup, undi­lut­ed
10.75 oz. can con­densed cream of cel­ery soup, undi­lut­ed
10 oz. pack­age frozen peas, thawed


Talk­ing about a com­fort meal! Slow Cook­er Pota­to Sausage Sup­per will tick all the box­es. Enjoy!

  1. In a greased 5-qt. slow cook­er; lay­er a third of the pota­toes, sausage, onions and cheese soup. Repeat lay­ers twice.
  2. Pour cream of cel­ery soup over the top. Cov­er and cook on Low for 5–1/2 hours or until the pota­toes are ten­der.
  3. Add the peas and cook 30 min­utes longer.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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