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Crock Pot Potato Sausage Supper

Slow Cooker Potato Sausage Supper

  • Cooking Time:

    5 1/2 hours
  • Servings:

    6

Ingredients

4 medium potatoes, peeled and sliced
1 lb. fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
2 medium onions, sliced, separated into rings
10.75 oz. can condensed cheddar cheese soup, undiluted
10.75 oz. can condensed cream of celery soup, undiluted
10 oz. package frozen peas, thawed



Talking about a comfort meal! Slow Cooker Potato Sausage Supper will tick all the boxes. Enjoy!

  1. In a greased 5-qt. slow cooker; layer a third of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
  2. Pour cream of celery soup over the top. Cover and cook on Low for 5-1/2 hours or until the potatoes are tender.
  3. Add the peas and cook 30 minutes longer.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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