Cooking Time:5 1/2 hours
Ingredients4 medium potatoes, peeled and sliced
1 lb. fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
2 medium onions, sliced, separated into rings
10.75 oz. can condensed cheddar cheese soup, undiluted
10.75 oz. can condensed cream of celery soup, undiluted
10 oz. package frozen peas, thawed
Talking about a comfort meal! Slow Cooker Potato Sausage Supper will tick all the boxes. Enjoy!
- In a greased 5-qt. slow cooker; layer a third of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
- Pour cream of celery soup over the top. Cover and cook on Low for 5–1/2 hours or until the potatoes are tender.
- Add the peas and cook 30 minutes longer.