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**Slow Cooker Green Beans

Slow Cooker Green Beans

  • Cooking Time:

    4 1/2 hours
  • Servings:

    4-6

Ingredients

1/2 lb. Bacon
3 Medium Yellow Onions, sliced
1 T. Minced Garlic
32 oz. Green Beans
2- 14.5 oz. Cans of Stewed Tomatoes, Italian Recipe
Salt & Pepper, to taste



When looking for a vegetable to compliment your meal you will not go wrong with Slow Cooker Green Beans.

  1. Cut bacon into small pieces and brown in a skillet over medium-high heat.
  2. Remove cooked bacon and transfer to a paper towel-lined plate to absorb excess grease.
  3. Saute onions and garlic in the bacon drippings until onions are translucent. Transfer to the slow cooker.
  4. Place remaining ingredients in the slow cooker and stir to combine.
  5. Cover. Cook on LOW for 4 hours.

Optional: To make vegetarian omit the bacon!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] The main dish and sides: Red Currant Pomegranate Glazed Ham Cranberry Sweet Potatoes Old Fashioned Cornbread Green Beans with Bacon […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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