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**Slow Cooker Manhattan Clam Chowder

Slow Cooker Manhattan Clam Chowder

  • Cooking Time:

    8-10 hours
  • Servings:



4 sliced of bacon, cooked and chopped
1 lg. onion, diced
2 carrots, thinly slced
3 ribs celery, sliced
1 T. dried parsley flakes
28 oz. caned crushed or diced tomatoes
1/2 tsp. salt
16 oz. clams with liquid
freshly ground pepper, to taste
1 bay leaf
1 1/2 tsp. dried thyme
3 medium red potatoes, washed and cubed

There are many chowder recipes, but if you have not made this easy and delicious recipe for Slow Cooker Manhattan Clam Chowder you are truly missing out. It’s delicious!

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 8-10 hours.
  3. Remove Bay Leaf before serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Manhattan Clam Chowder

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9 years ago

Have this in the crockpot right now.

One question: The only liquid mentioned is what is in the cans of clams and tomatoes. I seems very dry right now. No like the picture on the recipe. Will the vegetables release some liquid to make it more soupy?


Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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