Cooking Time:8–10 hours
Ingredients4 sliced of bacon, cooked and chopped
1 lg. onion, diced
2 carrots, thinly slced
3 ribs celery, sliced
1 T. dried parsley flakes
28 oz. caned crushed or diced tomatoes
1/2 tsp. salt
16 oz. clams with liquid
freshly ground pepper, to taste
1 bay leaf
1 1/2 tsp. dried thyme
3 medium red potatoes, washed and cubed
There are many chowder recipes, but if you have not made this easy and delicious recipe for Slow Cooker Manhattan Clam Chowder you are truly missing out. It’s delicious!
- Combine all ingredients in slow cooker.
- Cover. Cook on Low 8–10 hours.
- Remove Bay Leaf before serving.