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Slow Cooker Taco Soup **

Slow Cooker Taco Soup

  • Cooking Time:

    5 hours
  • Servings:



1 lb. lean ground beef, browned and drained
2 pkgs. taco seasoning mix
16 oz. tomatoes with green chilies, undrained
16 oz. kidney beans or black beans, canned, undrained
16 oz. corn, canned, undrained
1 can black olives, chopped or sliced
1 onion, medium, chopped
1/2 bell pepper, chopped
4 tomatillos (optional), chopped

When it comes to Slow Cooker Taco Soup this is one of the very best! So So… YUMMY!

  1. Place everything in a large slow cooker, add water, if necessary, to fill.
  2. Cover. Cook on Low for 5 or more hours until flavors are blended.
  3. Top each bowl with a handful of sredded cheddar cheese.

Serve with sour cream, taco chips and salsa on the side. Guacamole is good too!

NOTE: Great with black beans too!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Taco Soup

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11 years ago

was wondering with this recipe if we cook it on low or high? i was thinking low so it dont burn but wasnt sure thanks

11 years ago

How much does this make and what size crock pot did you use for it? Mine is 1.5 qrt, just my boyfriend and I, just wondering if I should cut down amounts.

9 years ago

Instead of Taco Soup it printed out Vijgen smoothie met havermout in another language.

Kim Honeycutt
Kim Honeycutt
9 years ago

I’m not a fan of olives so I will leave them out. Hope it doesn’t ruin it. Pinned this to try!!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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