Sides
Slow Cooker Asian Beef with Mandarin Oranges
Jenn Bare's slow-cooker sides. About 10 hours on Low or 5-6 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Heat vegetable oil over medium-high heat. Add beef, in batches if necessary, and cook, turning to brown all sides.
- 02
Transfer beef to 4 1⁄2-quart slow cooker as it is browned.
- 03
Add onion to same skillet. Stir over medium heat until softened. Add next soy sauce, salt, ginger, green pepper, mushrooms, bok choy and water chestnuts and cook until bok choy is wilted, about 5 minutes.
- 04
Spoon mixture over beef.
- 05
Whisk together corn starch and reserved mandarin orange syrup in medium bowl. Stir in beef broth and pour over ingredients in slow cooker.
- 06
Cover. Cook on Low 10 hours or on High 5 to 6 hours or until beef is tender.
- 07
Stir in mandarin oranges.
- 08
Spoon steamed rice into shallow serving bowl and spoon beef over rice.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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