Mains
Slow Cooker Teriyaki Pork Roast
Jenn Bare's slow-cooker mains. About 7-8 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Combine apple juice, sugar, soy sauce, vinegar, ginger, garlic powder, and pepper in greased slow cooker.
- 02
Add roast and turn to coat all sides with liquid.
- 03
Cover and Cook on LOW for 7-8 hours. Remove roast and keep warm (reserve juices from slow cooker for the sauce.)
- 04
Combine cornstarch and cold water in a small bowl until smooth.
- 05
Add cornstarch mixture to a sauce pan on med-high heat.
- 06
Stir in juices from the slow cooker. Bring to a boil and stir while cooking for 2 minutes, or until thickened to your liking.
- 07
Spoon sauce over top of roast to serve.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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