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Slow Cooker Perfect Pork Chops * *

Slow Cooker Perfect Pork Chops

  • Cooking Time:

    3-4 hours
  • Servings:



2 small onions
2 - 3/4 inch thick, boneless center loin pork chops, FROZEN
Fresh ground pepper to taste
1 chicken bouillon cube
1/4 c. hot water
2 T. prepared mustard
1 1/2 c. white wine (mixed with mustard)
Fresh parsley sprigs, or lemon slices, optional

Slow Cooker “Perfect” Pork Chops are exactly what the title says. There is no other way to make a pork chop better than in a slow cooker.

  1. Cut off ends of onions and peel. Cut onions in half crosswise to make 8 thick wheels. Place in the bottom of the slow cooker.
  2. Sear both sides of frozen chops in heavy skillet. Place in the crock pot on top of the onions. Sprinkle with pepper.
  3. Dissolve bouillon cube in hot water. Stir in mustard. Pour into slow cooker.
  4. Cover. Cook on High 3-4 hours.
  5. Serve topped with fresh parsley sprigs or lemon slices, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Perfect Pork Chops


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11 years ago

4000 calories per serving?

10 years ago

Can I cook these on low for 6 to 8 hours also?

10 years ago

How long should you cook it if the pork chops aren’t frozen?

10 years ago

I’m a little confused about the prepared mustard with white wine… how much and directions?

10 years ago

What if you want to make 4 pork chops??

Kristi mills
Kristi mills
10 years ago

I see this calls for white wine…is this the cooking wine?

10 years ago

Any suggestions for wine substitution? Thanks!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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