Cooking Time:6-10 hours
Ingredients1/1/2 c. chile sauce
1 c. grape or apple jelly
3 tsp. brown spicy mustard
1 lb. ground beef
3 T. dry bread crumbs
1/2 tsp. salt
This is just a little twist on the Slow Cooker Barbecued Meatballs by using the mustard… very good!
- Combine chili sauce, jelly, and mustard in slow cooker. Mix well.
- Cover. Cook on High while preparing meatballs.
- Mix togethr remaining ingredients. Shape into 30 balls. Place in baking pan and bake at 400 for 15-20 minutes. Drain well. Spoon into slow cooker. Stir gently to coat well.
- Cover. Cook on Low 6-10 hours.
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Even easier than baking the meatballs prior to crockpot is to boil them. No yucky pan to scrap off 🙂
What kind of chile sauce???
Hey Tera! You can buy chili sauce at the grocery store, and I believe it is usually where you find Ketchup, but you might ask at your grocery store! It doesn’t matter the name brand, as I have used name brand as well as the grocery store brand! Happy Crocking!
Hi there! I was wondering if there is a quicker way of cooking these? Can they be simmered on the stove in sauce after they come out of the oven? Or cooked on high for 3 hours? Thanks!
Hi Emily, yes they can be crocked on High for three hours, but I would stir them half way through. I don’t know about on the stove as I have not attempted this method! Thanks for the question, and Happy Crocking!
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is the spicy mustard the bottled kind or mustard powder?!
Hi Frank, I use the bottled kind, but you can use what you have on hand too! Happy Crocking!