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Slow Cooker Roast with Cola **

Slow Cooker Roast with Cola

  • Cooking Time:

    7–8 hours
  • Servings:

    6–8

Ingredients

3 lb. Beef Roast
1 Pack­et of Onion Soup Mix
1 tsp. Dried Oregano
2 cans of Coca-Cola Clas­sic
1/4 c. Flour


 

    1. Add roast to a 6-Quart slow cook­er and sprin­kle with onion soup mix & oregano.
    2. Pour Coca-Cola around the roast,
    3. Cov­er. Cook on Low for 7–8 hours.
    4. Care­ful­ly trans­fer roast to a serv­ing tray and pour liq­uid from slow cook­er into a large skil­let.
    5. Remove any large pieces of fat.
    6. heat skil­let over medi­um-high heat.  While broth is heat­ing, com­bine flour with a bit of water in a mea­sur­ing cup (just enough to dis­solve)
    7. Whisk flour mix­ture into drip­pings.  Bring to a boil, then reduce heat and sim­mer until thick­ened.
    8. Slice the meat and driz­zle with gravy to serve.

 

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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