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**Slow Cooker Glazed Carrots

Slow Cooker Glazed Carrots

  • Cooking Time:

    3 1/2 - 4 hours
  • Servings:

    10-12

Ingredients

2 - 32 oz. pkg. baby carrots
1 c. brown sugar
1 c. orange juice
1/4 c. butter
1 tsp. cinnamon
1/2 tsp. nutmeg
2 T cornstarch
1/4 c. water


  1. Combine ingredients except for cornstarch and water in the slow cooker.
  2. Cover. Cook on Low for 3 1/2-4 hours.
  3. Transfer carrots to a bowl.
  4. Transfer juices to a saucepan. Heat to a boil. Mix cornstarch and water in a bowl until blended and smooth. Stir into saucepan. Boil for one minute.
  5. Pour over the carrots and serve.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Kelley

How do you know what the serving size is? I noticed alot of the recipes serving sizes are posted in grams and wasn’t sure how to convert to regular measurements

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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