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**Slow Cooker Glazed Carrots

Slow Cooker Glazed Carrots

  • Cooking Time:

    3 1/2 — 4 hours
  • Servings:



2 — 32 oz. pkg. baby car­rots
1 c. brown sug­ar
1 c. orange juice
1/4 c. but­ter
1 tsp. cin­na­mon
1/2 tsp. nut­meg
2 T corn­starch
1/4 c. water

  1. Com­bine ingre­di­ents except for corn­starch and water in the slow cook­er.
  2. Cov­er. Cook on Low for 3 1/2–4 hours.
  3. Trans­fer car­rots to a bowl.
  4. Trans­fer juices to a saucepan. Heat to a boil. Mix corn­starch and water in a bowl until blend­ed and smooth. Stir into saucepan. Boil for one minute.
  5. Pour over the car­rots and serve.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”




Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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How do you know what the serv­ing size is? I noticed alot of the recipes serv­ing sizes are post­ed in grams and wasn’t sure how to con­vert to reg­u­lar mea­sure­ments

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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