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**Slow Cooker Coney Sauce

Slow Cooker Coney Sauce

  • Cooking Time:

    2 hrs
  • Servings:



2 lbs. ground beef
1/2 c. chopped onion
1 1/2 c. ketchup
1/4 c. white sugar
1/4 c. white vinegar
1/4 c. prepared yellow mustard
1/2 tsp. celery seed
3/4 tsp. Worcestershire sauce
1/2 tsp. ground black pepper
3/4 tsp. salt

  1. Place the ground beef and onion in a large skillet over medium-high heat.
  2. Cook, stirring to crumble, until beef is browned. Drain.
  3. Transfer the beef and onion to slow cooker and stir in the ketchup, sugar, vinegar and mustard.
  4. Season with celery seed, Worcestershire sauce, salt and pepper.
  5. Cover. Cook on Low setting for a 2 hours before serving.

Note: YUMMY!! …and you can also store in freezer bags or containers for another meal.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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9 years ago

I made this sauce exactly as written & it was delicious. I plan to use leftovers as a baked potato topper along with some chopped scallions & shredded cheddar or 3 cheese Mexican blend cheese (may throw some sour cream on there as well). Thanks for another great recipe 🙂

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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