Mains
Slow Cooker Coney Sauce
Jenn Bare's slow-cooker mains. About 2 hrs in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Place the ground beef and onion in a large skillet over medium-high heat.
- 02
Cook, stirring to crumble, until beef is browned. Drain.
- 03
Transfer the beef and onion to slow cooker and stir in the ketchup, sugar, vinegar and mustard.
- 04
Season with celery seed, Worcestershire sauce, salt and pepper.
- 05
Cover. Cook on Low setting for a 2 hours before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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