Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Flawless Baked Potato * *

Slow Cooker Flawless Baked Potatoes

  • Cooking Time:

    8 hours
  • Servings:

    can vary

Ingredients

Pota­toes (rus­set, sweet, or red — as many as you need)
Salt
Olive Oil

Slow Cook­er Flaw­less Baked Pota­toes is a recipe to keep handy for the hol­i­days when oven space is lim­it­ed.

  1. Wash, then pierce as many raw pota­toes as need­ed.
  2. Wrap in foil.
  3. Place in slow cook­er on Low for 8 hours.
  4. Unwrap a few min­utes before eat­ing.
  5. Serve with your choice of top­pings.

Note: If using pota­toes to mash, then light­ly rub pota­toes with olive oil pri­or to wrap­ping and then the skins will fall off more eas­i­ly.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

38
Leave a Reply

avatar
17 Comment threads
21 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
22 Comment authors
KrisCrock Pot GirlBeckySuzanneBob Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Julia Martin
Guest
Julia Martin

I made the nacho chesse chick­en chow­der tonight for my fam­i­ly and every­one loved it. Can’t wait to try anoth­er. Thanks I’m a true fan for life
hap­py crock­ing to U

Kris
Guest
Kris

I couldn’t find the recipe for Nacho Cheese Chick­en Chow­der. Where would I find that? Thank you.

Amy
Guest
Amy

It seems like so many of your reciepes, while it is awe­some that you can do them all in a crock­pot, it seems they take waaaay longer to do then if you just spent 20–30 min on the stove to make them.

Kim
Guest
Kim

Wrap­ping in foil steams the pota­to; if you want a crispi­er skin, omit the foil, rub the pota­to with olive oil and sprin­kle with salt.

Joy
Guest
Joy

Do you add water to the slow cook­er with bake pota­toes

Chris
Guest
Chris

Def­i­nite­ly mak­ing this if I have left­over sausage from the cook­out today!

Shirley
Guest
Shirley

is there a way to do this with­out the foil? I try not to use alu­minum

Bev Helbig
Guest
Bev Helbig

It’s the ease of being able to put some­thing in the crock­pot before I go to work in the morn­ing and com­ming home to a home cooked meal that makes my crock­pot non-nego­tiable. Also, every­thing in the crock makes for fast and easy clean up. A microwaved meal does not taste like a meal slow cooked all day!!

pam
Guest
pam

Enjoy my slow cook­er for some things, some­times but won­dered about the ener­gy used to cook potatos for 8 hours in a crock pot ver­sus 45–60 in an oven. Also learned from my daugh­ter if in a hur­ry can wash, pierce, place in a gro­cery store plas­tic bag, put in microwave. Very large potatos were done in 8–10 min­utes

rose
Guest
rose

I don’t think those shop­ping bags are approved for food use. I believe it says it on the bag itself. Go and buy those pota­to bags made for the microwave. I had got­ten one a few years ago and it does make a per­fect pota­to for a small bunch. For a larg­er crowd the crock­pot sounds per­fect.

Debbie Owens
Guest
Debbie Owens

I put my ques­tion in the com­ment sec­tion of this pota­to post but I thought I might get a bet­ter response from here. I want to buy a crock pot but there are so many out there to choose from. My hus­band is a big eater and we both love left overs so we need a large one. I have seen both the dig­i­tal ones and the ones with a nob to turn. Not sure which one is best. I have read that the ones with the built in ther­mome­ters are not so good and that I want one with… Read more »

Manyhats
Guest
Manyhats

Approx­i­mate­ly how long does it take to get a reg­u­lar rus­set pota­to done and what set­ting do you do them on (or doesn’t it mat­ter)

Donna Ruby
Guest
Donna Ruby

I don’t need to add any liq­uid to the crock? I’m con­cerned about the crock pot being on for 8 hrs with no liq­uid in it unat­tend­ed.

Danielle
Guest
Danielle

This might be a stu­pid ques­tion, but I bet­ter ask before I mess some­thing up: do I wrap each pota­to indi­vid­u­al­ly, or all the pota­toes I want in one large foil wrap­ping? Tks.

Carrie
Guest
Carrie

I made these last week. They were pret­ty good but my hus­band likes a crunchy skin like the way it gets in the oven. Won­der­ing if you can cook in the crack­pot then throw in oven for a bit to get the cooked skin??

Lauren
Guest
Lauren

Can I put these on high and if so how many hours do you rec­om­mend?

Nancy Risk
Guest

I want to make crock­pot Ger­man Goulash. Where can I get ger­man noo­dles or how can I make them. Thank You, Nan­cy

rose
Guest
rose

Do you have a recipe you can share for that ger­man goulash?

Bob
Guest
Bob

I just bought a five pound box of sweet pota­toes. Will this recipe work for them, or must I adjust it?

Suzanne
Guest
Suzanne

I made the baked potatos in the crock pot once, just like the instruc­tions said, except think mine were in the pot for abou 10 hours. The insides of the potatos turned brown? Not sure why this hap­pened?

Becky
Guest
Becky

Prob­a­bly a sil­ly ques­tion but is this meant for just a sin­gle lay­er of pota­toes or could you dou­ble the lay­er if the crock pot is large enough?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares