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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

  • Cooking Time:

    3 hours
  • Servings:

    6–8

Ingredients

1 1/2 c. milk
1 — 12 oz can evap­o­rat­ed milk
1/4 c. (1/2 stick) unsalt­ed but­ter, melt­ed, cooled to room temp
3 large eggs
1/2 tsp. salt
3 c. (12 oz) shred­ded cheese (I like sharp ched­dar but some­times use what­ev­er I have on hand)
1/2 lb. elbow mac­a­roni or mini penne tubes, par­tial­ly cooked and drained (this means cook for about 5 min­utes until ten­der but not com­plete­ly cooked)
Fresh­ly ground black pep­per to taste
1/2 c. grat­ed Parme­san cheese

  1. Spray the inside of your slow cook­er with cook­ing spray or grease it with olive oil.
  2. Com­bine milk, evap­o­rat­ed milk, eggs, but­ter, and salt in crock pot and whisk until smooth (or you can use an immer­sion blender to do the whisk­ing for you).
  3. Add the shred­ded cheese (not the Parme­san) and mac­a­roni, sprin­kle with black pep­per (and what­ev­er oth­er spices you want to use). Stir gen­tly with a spat­u­la to coat even­ly.
  4. Sprin­kle the Parme­san cheese on top.
  5. Cov­er. Cook on HIGH for 30 min­utes. After 30 min­utes, reduce the tem­per­a­ture to Low and cook for 2 to 2 1/2 hours, until cus­tard is set in the cen­ter and the pas­ta is ten­der. The mac­a­roni and cheese may sit in the cook­er on the KEEP WARM set­ting for 30 min­utes before serv­ing.

Serv­ing Sug­ges­tion: Before dish­ing it up, I sautéed some bread crumbs with olive oil and sprin­kled them over the top to make it a lit­tle fanci­er.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Aly
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Aly

I liked this but pre­ferred the oth­er mac and cheese recipe that is on here. that one is 5 stars!!

Jenn P
Guest
Jenn P

The fam­i­ly just loved this, ate it right up! I loved it was so easy ! Thanks for post­ing!!!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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