Holiday
Slow Cooker Mac and Cheese
Jenn Bare's slow-cooker holiday. About 3 hours in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Spray the inside of your slow cooker with cooking spray or grease it with olive oil.
- 02
Combine milk, evaporated milk, eggs, butter, and salt in crock pot and whisk until smooth (or you can use an immersion blender to do the whisking for you).
- 03
Add the shredded cheese (not the Parmesan) and macaroni, sprinkle with black pepper (and whatever other spices you want to use). Stir gently with a spatula to coat evenly.
- 04
Sprinkle the Parmesan cheese on top.
- 05
Cover. Cook on HIGH for 30 minutes. After 30 minutes, reduce the temperature to Low and cook for 2 to 2 1/2 hours, until custard is set in the center and the pasta is tender. The macaroni and cheese may sit in the cooker on the KEEP WARM setting for 30 minutes before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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