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**Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

  • Cooking Time:

    8-10 hours
  • Servings:



3 1/2 - 4 lb. beef brisket
1 can beer
2 c. tomato sauce
2 tsp. prepared mustard
2 T. balsamic vinegar
2 T. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. ground allspice
2 T. brown sugar
1 small chopped green or red bell pepper
1 medium chopped onion
1 tsp. salt
1/2 tsp. pepper

Slow Cooker Beef Brisket is Easy to make, and absolutely delicious! This recipe will become a favorite for your family!

  1. Place brisket in slow cooker.
  2. Combine remainig ingredients together and pour over meat.
  3. Cover. Cook on Low 8-10 hours
  4. Remove meat from sauce and slice very thin.

Note: Serving suggestions over couscous, or on rolls or bread.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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9 years ago

Thanks for a delicious sounding recipe.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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