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Slow Cooker Sweet and Sour Pork * *

Slow Cooker Sweet and Sour Pork

  • Cooking Time:

    8-10 hours on Low or 4-5 hours on High
  • Servings:

    4-6

Ingredients

1 1/2 to 2 lbs. pork loin or pork shoulder, trimmed, cut into 1-inch cubes
1 T. cooking oil
2 cans (8 oz. each) crushed pineapple in juice
1 small sweet green bell pepper, chopped
1/2 c. water
1/3 c. brown sugar
2 T. ketchup
1 T. quick-cooking tapioca
3 tsp. soy sauce
1/2 tsp. dry mustard
  1. In skillet, brown pork cubes on both sides in hot oil.
  2. Drain off fat and transfer pork to a 3 1/2 to 5-quart slow cooker.
  3. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce and dry mustard.
  4. Pour over pork cubes.
  5. Cover. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

Serve with hot cooked rice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Janet Riddle
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Janet Riddle

Is this a picture of your recipe? This pork looks coated and deep fried.

Weezie
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Weezie

Can it be made without the tapioca or with a substitute if you can’t find tapioca?

Murielle
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Murielle

Looking at picture, I see red pepper, not green, is that right recipe….looks delicious, want to make for New Year dinner.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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