Mains
Slow Cooker Sweet and Sour Pork
Jenn Bare's slow-cooker mains. About 8-10 hours on Low or 4-5 hours on High in the crock, serves 4-6.
Written byJenn Bare
Method
Step by step
- 01
In skillet, brown pork cubes on both sides in hot oil.
- 02
Drain off fat and transfer pork to a 3 1/2 to 5-quart slow cooker.
- 03
In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce and dry mustard.
- 04
Pour over pork cubes.
- 05
Cover. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →