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Slow Cooker Sweet and Sour Pork * *

Slow Cooker Sweet and Sour Pork

  • Cooking Time:

    8–10 hours on Low or 4–5 hours on High
  • Servings:



1 1/2 to 2 lbs. pork loin or pork shoul­der, trimmed, cut into 1-inch cubes
1 T. cook­ing oil
2 cans (8 oz. each) crushed pineap­ple in juice
1 small sweet green bell pep­per, chopped
1/2 c. water
1/3 c. brown sug­ar
2 T. ketchup
1 T. quick-cook­ing tapi­o­ca
3 tsp. soy sauce
1/2 tsp. dry mus­tard
  1. In skil­let, brown pork cubes on both sides in hot oil.
  2. Drain off fat and trans­fer pork to a 3 1/2 to 5-quart slow cook­er.
  3. In a bowl, com­bine pineap­ple, green pep­per, water, brown sug­ar, ketchup, tapi­o­ca, soy sauce and dry mus­tard.
  4. Pour over pork cubes.
  5. Cov­er. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

Serve with hot cooked rice.

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Janet Riddle
Janet Riddle

Is this a pic­ture of your recipe? This pork looks coat­ed and deep fried.


Can it be made with­out the tapi­o­ca or with a sub­sti­tute if you can’t find tapi­o­ca?


Look­ing at pic­ture, I see red pep­per, not green, is that right recipe.…looks deli­cious, want to make for New Year din­ner.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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