Mains
Slow Cooker Asian Pulled Pork
Jenn Bare's slow-cooker mains. About 8 hours on Low or 3 1/2 hours on High in the crock, serves 7-8.
Written byJenn Bare
Method
Step by step
- 01
Spray slow cooker with cooking spray, or with slow cooker liner and add the pork roast.
- 02
In a small bowl, combine the hoisin sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil.
- 03
Mix in the cornstarch.
- 04
Pour the sauce over the roast.
- 05
Cover. Cook on Low 8 hours or High for 3 1/2 hours.
- 06
When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes.
- 07
Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface.
- 08
Slice roast, sprinkle the scallions and cilantro on top.
- 09
Serve the sauce on the side.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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