Cooking Time:6-8 hours on Low or 3-4 hours on High
Ingredients5 c. frozen hash brown potatoes
2 c. cheddar cheese, grated
1 c. milk
1/2 c. half-and-half cream
1/2 c. green onion, thinly sliced
1 c. frozen peas
1 tsp. salt
1 tsp. freshly ground black pepper
1 tsp. ground paprika
- Combine all ingredients in the slow cooker, and mix thoroughly.
- Cover. Cook on Low 6-8 hours or on High for 3-4 hours.
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I don’t see peas in the picture. Do you use them in this recipe ~ really? For breakfast?
Hello Jennifer… I didn’t put the peas in the recipe, but that is what the original recipe called for. That is the fun of crocking you can put in things in the recipe you like, or eliminate those you do not like. Thanks for the question and Happy Crocking!