Slow Cooker Cheesy Hash Browns
6-8 hours on Low or 3-4 hours on High
5 c. frozen hash brown potatoes
2 c. cheddar cheese, grated
1 c. milk
1/2 c. half-and-half cream
1/2 c. green onion, thinly sliced
1 c. frozen peas
1 tsp. salt
1 tsp. freshly ground black pepper
1 tsp. ground paprika
- Combine all ingredients in the slow cooker, and mix thoroughly.
- Cover. Cook on Low 6-8 hours or on High for 3-4 hours.
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.