Appetizers
Slow Cooker Hot Crab Dip
Jenn Bare's slow-cooker appetizers. About 1 1/4 hours in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Combine the cream cheese and whipping cream in the slow cooker.
- 02
Cover. Heat on High until the cheese is melted, about 45 minutes.
- 03
Add the Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic.
- 04
Stir thoroughly.
- 05
Cover. Cook for 30 minutes on High.
- 06
Shortly before serving, add the lemon juice and mix thoroughly.
- 07
Salt to taste.
- 08
Sprinkly the top with fresh minced chives as a garnish. (Optional)
- 09
Serve with bread rounds, crackers or potato chips.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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