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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Hot Crab Dip

Slow Cooker Hot Crab Dip

  • Cooking Time:

    1 1/4 hours
  • Servings:

    12

Ingredients

12 oz. cream cheese, cubed
1/4 c. heavy whipping cream
1 c. parmesan cheese, grated
2 - 6 1/2 oz. cans lump crab meat
1 oz. pkg. dehydrated onion soup mix
1 T. Worcestershire sauce
2 cloves garlic, minced
1 tsp. fresh lemon juice
salt to taste
fresh chives, minced, for garnish

When you make Slow Cooker Hot Crab Dip, everyone will ask you for the recipe! It’s one of my go-to dishes to bring to social gatherings and potlucks. (I stock up on the canned crab when it’s on sale!)

  1. Combine the cream cheese and whipping cream in the slow cooker.
  2. Cover. Heat on High until the cheese is melted, about 45 minutes.
  3. Add the Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic.
  4. Stir thoroughly.
  5. Cover. Cook for 30 minutes on High.
  6. Shortly before serving, add the lemon juice and mix thoroughly.
  7. Salt to taste.
  8. Sprinkly the top with fresh minced chives as a garnish. (Optional)
  9. Serve with bread rounds, crackers or potato chips.

Jenn prefers tortilla chips.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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mamarose
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mamarose

crab isn’t vegetarian.

Rachael
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Rachael

This was absolutely delicious! I halved the recipe, as I had a recent experience with a disappointing crab dip – which is why I even had leftover crab meat to begin with! I used a 4oz can of the white crabmeat, and halved all the other ingredients. It was a huge hit – thank you!

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[…] Appetizers: BBQ Meatballs Buffalo Chicken Dip Fiesta Cheese Dip Bacon-Wrapped Mini Dogs Hot Crab Dip […]

Rachel
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Rachel

Could you freeze leftovers ?

kim
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kim

What size crock pot 1 1/2 qt or 4qt?
…looking forward to making this

Caroline
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Caroline

Can you use sour cream instead of heavy whipping cream?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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