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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
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Slow Cooker Healthier Chicken Curry
**Slow Cooker Hot Crab Dip

Slow Cooker Hot Crab Dip

  • Cooking Time:

    1 1/4 hours
  • Servings:

    12

Ingredients

12 oz. cream cheese, cubed
1/4 c. heavy whipping cream
1 c. parmesan cheese, grated
2 - 6 1/2 oz. cans lump crab meat
1 oz. pkg. dehydrated onion soup mix
1 T. Worcestershire sauce
2 cloves garlic, minced
1 tsp. fresh lemon juice
salt to taste
fresh chives, minced, for garnish

When you make Slow Cook­er Hot Crab Dip, every­one will ask you for the recipe! It’s one of my go-to dish­es to bring to social gath­er­ings and potlucks. (I stock up on the canned crab when it’s on sale!)

  1. Com­bine the cream cheese and whip­ping cream in the slow cook­er.
  2. Cov­er. Heat on High until the cheese is melt­ed, about 45 min­utes.
  3. Add the Parme­san cheese, crab meat, onion soup mix, Worces­ter­shire sauce, and gar­lic.
  4. Stir thor­ough­ly.
  5. Cov­er. Cook for 30 min­utes on High.
  6. Short­ly before serv­ing, add the lemon juice and mix thor­ough­ly.
  7. Salt to taste.
  8. Sprinkly the top with fresh minced chives as a gar­nish. (Option­al)
  9. Serve with bread rounds, crack­ers or pota­to chips.

Jenn prefers tor­tilla chips.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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mamarose
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mamarose

crab isn’t veg­e­tar­i­an.

Rachael
Guest
Rachael

This was absolute­ly deli­cious! I halved the recipe, as I had a recent expe­ri­ence with a dis­ap­point­ing crab dip — which is why I even had left­over crab meat to begin with! I used a 4oz can of the white crab­meat, and halved all the oth­er ingre­di­ents. It was a huge hit — thank you!

trackback

[…] Appe­tiz­ers: BBQ Meat­balls Buf­fa­lo Chick­en Dip Fies­ta Cheese Dip Bacon-Wrapped Mini Dogs Hot Crab Dip […]

Rachel
Guest
Rachel

Could you freeze left­overs ?

kim
Guest
kim

What size crock pot 1 1/2 qt or 4qt?
…look­ing for­ward to mak­ing this

Caroline
Guest
Caroline

Can you use sour cream instead of heavy whip­ping cream?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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