Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Taco Dip

Slow Cooker Taco Dip

  • Cooking Time:

    1 1/2 hours
  • Servings:

    15

Ingredients

1 lb. Lean Ground Chuck
1 lb. Break­fast Sausage
1 c. Chunky Sal­sa
10 3/4 oz. Cream of Mush­room Soup
6 oz. Cream Cheese
1 tsp. Gar­lic Pow­der
10.5 oz Rotel Toma­toes
1/2 tsp Oregano
5 Green Onions, chopped
4 oz. Sliced Black Olives
10 oz. Can Refried Beans
8 oz. Shred­ded Ched­dar Cheese OR Velvee­ta

Slow Cook­er Taco Dip is so easy to make and good to serve for just about any get togeth­er with Fam­i­ly and Friends.

  1. Cook the ham­burg­er and sausage togeth­er over medi­um-high heat. Drain fat.
  2. Add meat mix­ture along with the remain­ing ingre­di­ents in a slow cook­er and stir to mix.
  3. Cov­er. Cook on High for 1 hour, then stir to com­bine cheese.
  4. Cook on Low for 1 hour more, or until cheese is melt­ed and dip is warm through­out.
  5. Serve with tor­tilla chips and gar­nish with toma­toes, cheese and green onions.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

5
Leave a Reply

avatar
3 Comment threads
2 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
4 Comment authors
Crock Pot GirlKerry FergusonWendy GardnerNatalie Cox Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Natalie Cox
Guest
Natalie Cox

How much cream of mush­room do you real­ly need. It looks like 10, 34oz cans

Wendy Gardner
Guest
Wendy Gardner

What size can of refried beans did you use? Also, I’m assum­ing the green onion is sliced??

Kerry Ferguson
Guest
Kerry Ferguson

There is no shred­ded cheese in this? It looks like there is in the pic­ture.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares