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Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Taco Dip

Slow Cooker Taco Dip

  • Cooking Time:

    1 1/2 hours
  • Servings:



1 lb. Lean Ground Chuck
1 lb. Breakfast Sausage
1 c. Chunky Salsa
10 3/4 oz. Cream of Mushroom Soup
6 oz. Cream Cheese
1 tsp. Garlic Powder
10.5 oz Rotel Tomatoes
1/2 tsp Oregano
5 Green Onions, chopped
4 oz. Sliced Black Olives
10 oz. Can Refried Beans
8 oz. Shredded Cheddar Cheese OR Velveeta

Slow Cooker Taco Dip is so easy to make and good to serve for just about any get together with Family and Friends.

  1. Cook the hamburger and sausage together over medium-high heat. Drain fat.
  2. Add meat mixture along with the remaining ingredients in a slow cooker and stir to mix.
  3. Cover. Cook on High for 1 hour, then stir to combine cheese.
  4. Cook on Low for 1 hour more, or until cheese is melted and dip is warm throughout.
  5. Serve with tortilla chips and garnish with tomatoes, cheese and green onions.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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Natalie Cox
Natalie Cox
11 years ago

How much cream of mushroom do you really need. It looks like 10, 34oz cans

Wendy Gardner
Wendy Gardner
9 years ago

What size can of refried beans did you use? Also, I’m assuming the green onion is sliced??

Kerry Ferguson
Kerry Ferguson
9 years ago

There is no shredded cheese in this? It looks like there is in the picture.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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