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Slow Cooker Turkey Meatballs * *

Slow Cooker Turkey Meatballs

  • Cooking Time:

    2 - 2 1/2 hours on High
  • Servings:

    16-20

Ingredients

3 c. barbecue sauce (any)
2 c. apple jelly
2 - 3 T. tapioca, optional, for thicker sauce
2 T. vinegar
2 eggs, beaten
1/2 c. find dry bread crumbs, seasoned
1/4 c. milk
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. onion powder
2 lbs. ground turkey
non-stick vegetable spray

 

  1. In your slow cook­er, stir togeth­er bar­be­cue sauce, jel­ly, tapi­o­ca (if used), and vine­gar.
  2. Cov­er. Cook on HIGH while prepar­ing meat­balls.
  3. For meat­balls, in large bowl com­bine egg, bread crumbs, milk, gar­lic pow­der, salt, and onion pow­der. Add ground turkey and mix well. Shape into 3/4-inch meat­balls.
  4. Spray a 12-inch non-stick skil­let with veg­etable spray; add meat­balls and brown on all sides over medi­um heat.
  5. Drain meat­balls and add to slow cook­er sauce mix; stir very gen­tly to coat with sauce.
  6. Cov­er. Cook on HIGH for 1 1/2 to 2 hours.
  7. Makes about 5 dozen meat­balls.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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