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Crock Pot Lo Mein Pork

Slow Cooker Lo Mein Pork

  • Cooking Time:

    8–10 hours
  • Servings:



1 small onion, cut into wedges
2 lbs. pork arm steak, trimmed of fat and cut into 1-inch cubes
1 enve­lope (1 oz.) chow mein or stir-fry sea­son­ing mix
1 can (8 oz.) sliced water chest­nuts, drained
1 can (8 oz.) sliced bam­boo shoots, drained
2 med. stalks cel­ery, sliced (1 c.)
1 bag (1 lb.) frozen mixed sug­ar snap stir-fry veg­eta­bles
1/4 c. teriya­ki baste and glaze (from 12 oz. bot­tle) (or any stir fry sauce)
1 lb. uncooked angel hair pas­ta or ver­mi­cel­li
  1. Place onion, pork, sea­son­ing mix (dry), water chest­nuts, bam­boo shoots and cel­ery in order list­ed to 3 1/2- to 4-quart slow cook­er.
  2. Cov­er. Cook on Low for 8 to 10 hours.
  3. Gen­tly stir in frozen veg­eta­bles and teriya­ki baste and glaze.
  4. Increase to high.
  5. Cov­er. Cook 15 min­utes or until veg­eta­bles are ten­der.
  6. Cook and drain pas­ta as direct­ed on pack­age while veg­eta­bles are cook­ing.

Serve pork mix­ture over pas­ta.

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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