Soups
Slow Cooker Loaded Baked Potato Soup
Jenn Bare's slow-cooker soups. About 4 hours on High or 8 hours on Low in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Layer potatoes, then onions in a 6-Quart slow cooker.
- 02
Next, add chicken broth, garlic, butter, salt & pepper.
- 03
Cover. Cook on High for 4 hours or Low for 6 hours or until potatoes are tender.
- 04
Press soup with a masher until potatoes are coarsely chopped, and soup is slightly thickened.
- 05
Stir in milk, cream cheese, cheddar cheese and scallions.
- 06
Cover and cook for 20-30 more minutes on Low or until cheeses are melted.
- 07
Serve in bowls topped with bacon pieces and additional cheese to garnish.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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