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Slow Cooker Loaded Baked Potato Soup * *

Slow Cooker Loaded Baked Potato Soup

  • Cooking Time:

    4 hours on High or 8 hours on Low
  • Servings:



6 large rus­set pota­toes, washed, peeled and diced,
1 large onion, chopped
32 oz. chick­en broth
3 tsp. minced gar­lic
3 T. unsalt­ed but­ter
1 tsp. salt
1/2 tsp. white pep­per
1 c. milk
1 c. shred­ded sharp Ched­dar cheese
3 T. chopped scal­lions
4 oz. cream cheese
4 slices bacon, cooked & crum­bled
1/2 c. shred­ded ched­dar cheese, for gar­nish

Slow Cook­er Loaded Baked Pota­to Soup is the per­fect com­fort food on a cool night.  This recipe can be altered to be used for a veg­e­tar­i­an recipe too — just omit the bacon and use veg­etable broth instead of chick­en broth.

  1. Lay­er pota­toes, then onions in a 6-Quart slow cook­er.
  2. Next, add chick­en broth, gar­lic, but­ter, salt & pep­per.
  3. Cov­er. Cook on High for 4 hours or Low for 6 hours or until pota­toes are ten­der.
  4. Press soup with a mash­er until pota­toes are coarse­ly chopped, and soup is slight­ly thick­ened.
  5. Stir in milk, cream cheese, ched­dar cheese and scal­lions.
  6. Cov­er and cook for 20–30 more min­utes on Low or until cheeses are melt­ed.
  7. Serve in bowls topped with bacon pieces and addi­tion­al cheese to gar­nish.

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Loaded Baked Potato Soup - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Patricia HawnCrock Pot GirlDeniseAna FairbanksPamela Gordon Recent comment authors
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Just made this tonight with a cou­ple omis­sions and addi­tions, and my hus­band who is very picky loves it! For sure will be keep­ing this one on the books!

Michelle Johns

I don’t have bak­ing size potatoes.…so how many cups of the small­er rus­sets would you use??

Lyn Mullins
Lyn Mullins

What crock pot would you sug­gest?. Mine is very old and not cook­ing well.


Can I use milk instead of half and half cream?


Mar­ried 56 years nev­er made pota­toes can you freeze it

Patty Connelly

Added Jiim­my Dean Sausage & some cut up chick­en breast! It came out ter­rif­ic, my fam­i­ly loved it! Side of gar­lic bread! Yum­my.…


Would this still work if I sub­sti­tut­ed the cream for almond milk?

Sara Wright
Sara Wright

Is this recipe gluten free? Thank you!!

Pamela Gordon
Pamela Gordon

As far as I can tell, this IS gluten free — it’s just not dairy free. My bf is gf, and I see no ingre­di­ents that he would react to.


I crocked this tonight, with a cou­ple tiny changes, and it is deli­cious! Thank you for this recipe! Only thing i changed were the pota­toes. I used baby red and gold­en pota­toes, which usu­al­ly come in a bag with pur­ple pota­toes called gourmet pota­toes. I used about 4 or 5 baby pota­toes per large bak­ing pota­to called for in the recipe. You only have to cut the baby pota­toes in half and i leave them unpeeled. Oth­er than that i fol­lowed the instruc­tions exact­ly and it has turned out great. Cant wait to serve to my hus­band and kids tonight!

Ana Fairbanks
Ana Fairbanks

What’s the serv­ing size? I want to make this for a staff lun­cheon and am try­ing to fig­ure out how much to buy. Thanks!


This looks deli­cious. Do you think I can use ched­dar cheese soup instead of shred­ded? I have that on hand and the soup is cook­ing. Thanks

Patricia Hawn
Patricia Hawn

This is in my slow cook­er right now…and the house smells won­der­ful. I don’t have any cream, so I’m going to use evap­o­rat­ed milk at the end and I’m sure it will turn out fine. I can’t wait! Thanks for such a won­der­ful site!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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