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Slow Cooker Loaded Baked Potato Soup * *

Slow Cooker Loaded Baked Potato Soup

  • Cooking Time:

    4 hours on High or 8 hours on Low
  • Servings:

    6

Ingredients

6 large russet potatoes, washed, peeled and diced,
1 large onion, chopped
32 oz. chicken broth
3 tsp. minced garlic
3 T. unsalted butter
1 tsp. salt
1/2 tsp. white pepper
1 c. milk
1 c. shredded sharp Cheddar cheese
3 T. chopped scallions
4 oz. cream cheese
4 slices bacon, cooked & crumbled
1/2 c. shredded cheddar cheese, for garnish



Slow Cooker Loaded Baked Potato Soup is the perfect comfort food on a cool night.  This recipe can be altered to be used for a vegetarian recipe too – just omit the bacon and use vegetable broth instead of chicken broth.

  1. Layer potatoes, then onions in a 6-Quart slow cooker.
  2. Next, add chicken broth, garlic, butter, salt & pepper.
  3. Cover. Cook on High for 4 hours or Low for 6 hours or until potatoes are tender.
  4. Press soup with a masher until potatoes are coarsely chopped, and soup is slightly thickened.
  5. Stir in milk, cream cheese, cheddar cheese and scallions.
  6. Cover and cook for 20-30 more minutes on Low or until cheeses are melted.
  7. Serve in bowls topped with bacon pieces and additional cheese to garnish.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO – 

Jenn

Loaded Baked Potato Soup - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Lorraine
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Lorraine

Just made this tonight with a couple omissions and additions, and my husband who is very picky loves it! For sure will be keeping this one on the books!

Michelle Johns
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I don’t have baking size potatoes….so how many cups of the smaller russets would you use??

Lyn Mullins
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Lyn Mullins

What crock pot would you suggest?. Mine is very old and not cooking well.
Thanks

Paisley
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Paisley

Can I use milk instead of half and half cream?

Elaine
Guest

Married 56 years never made potatoes can you freeze it

Patty Connelly
Guest

Added Jiimmy Dean Sausage & some cut up chicken breast! It came out terrific, my family loved it! Side of garlic bread! Yummy….

Nicole
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Nicole

Would this still work if I substituted the cream for almond milk?

Sara Wright
Guest
Sara Wright

Is this recipe gluten free? Thank you!!

Pamela Gordon
Guest
Pamela Gordon

As far as I can tell, this IS gluten free – it’s just not dairy free. My bf is gf, and I see no ingredients that he would react to.

kassandra
Guest
kassandra

I crocked this tonight, with a couple tiny changes, and it is delicious! Thank you for this recipe! Only thing i changed were the potatoes. I used baby red and golden potatoes, which usually come in a bag with purple potatoes called gourmet potatoes. I used about 4 or 5 baby potatoes per large baking potato called for in the recipe. You only have to cut the baby potatoes in half and i leave them unpeeled. Other than that i followed the instructions exactly and it has turned out great. Cant wait to serve to my husband and kids tonight!

Ana Fairbanks
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Ana Fairbanks

What’s the serving size? I want to make this for a staff luncheon and am trying to figure out how much to buy. Thanks!

Denise
Guest
Denise

This looks delicious. Do you think I can use cheddar cheese soup instead of shredded? I have that on hand and the soup is cooking. Thanks

Patricia Hawn
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Patricia Hawn

This is in my slow cooker right now…and the house smells wonderful. I don’t have any cream, so I’m going to use evaporated milk at the end and I’m sure it will turn out fine. I can’t wait! Thanks for such a wonderful site!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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