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**Slow Cooker Chai Tea

Slow Cooker Chai Tea

  • Cooking Time:

    8 hours
  • Servings:

    16

Ingredients

3 1/2 quarts water
15 slices fresh ginger, peeled
15 green cardamom pods, split open and seeded
25 whole cloves
3 cinnamon sticks
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk

Slow Cooker Chai Tea… Delicious!

  1. Pour water into slow cooker.
  2. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns.
  3. Cover. Cook on High; simmer for 8 hours.
  4. Steep tea bags in the hot spiced water for 5 minutes.
  5. Strain tea into a clean container.
  6. Stir in sweetened condensed milk; serve hot.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Hilary
Hilary
10 years ago

How could I make this using ground cardamom?

wanda
wanda
10 years ago

Substitute for Cardamom pods

For 10 whole pods substitute 1/2 teaspoon ground cardamom OR substitute ground cinnamon, or combine half cinnamon and half nutmeg

Equivalents

1 tablespoons pods = 8 grams
1 pod = 1 tsp. ground
18 to 20 seeds / 10 whole pods = 1 1/2 teaspoon ground cardamom

Kathy
Kathy
9 years ago

Is the a way to use ground cloves?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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