Mains
Slow Cooker Chai Tea
Jenn Bare's slow-cooker mains. About 8 hours in the crock, serves 16.
Written byJenn Bare
Method
Step by step
- 01
Pour water into slow cooker.
- 02
Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns.
- 03
Cover. Cook on High; simmer for 8 hours.
- 04
Steep tea bags in the hot spiced water for 5 minutes.
- 05
Strain tea into a clean container.
- 06
Stir in sweetened condensed milk; serve hot.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →