Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Chai Tea

Slow Cooker Chai Tea

  • Cooking Time:

    8 hours
  • Servings:

    16

Ingredients

3 1/2 quarts water
15 slices fresh ginger, peeled
15 green cardamom pods, split open and seeded
25 whole cloves
3 cinnamon sticks
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk

Slow Cooker Chai Tea… Delicious!

  1. Pour water into slow cooker.
  2. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns.
  3. Cover. Cook on High; simmer for 8 hours.
  4. Steep tea bags in the hot spiced water for 5 minutes.
  5. Strain tea into a clean container.
  6. Stir in sweetened condensed milk; serve hot.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

4
Leave a Reply

avatar
3 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
4 Comment authors
Crock Pot GirlKathywandaHilary Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Hilary
Guest
Hilary

How could I make this using ground cardamom?

wanda
Guest
wanda

Substitute for Cardamom pods

For 10 whole pods substitute 1/2 teaspoon ground cardamom OR substitute ground cinnamon, or combine half cinnamon and half nutmeg

Equivalents

1 tablespoons pods = 8 grams
1 pod = 1 tsp. ground
18 to 20 seeds / 10 whole pods = 1 1/2 teaspoon ground cardamom

Kathy
Guest
Kathy

Is the a way to use ground cloves?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
2 Shares
Share1
Pin1
+1
Tweet