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Slow Cooker French Toast * *

Slow Cooker French Toast

  • Cooking Time:

    6 hours
  • Servings:

    6-8

Ingredients

1 loaf of Bread (16 oz)
12 Eggs
2 tsp. Vanilla Flavoring
4 c. Milk
1/4 tsp. Salt
2 tsp. Cinnamon
1/4 c. Brown Sugar
1/4 c. Walnuts (optional)

Slow Cooker French Toast is just another great breakfast alternative. Enjoy!

  1. Use a 5 – 6 quart slow cooker when making this recipe.
  2. Slice your bread into large slices and place into the slow cooker.
  3. In a large bowl, whisk together the remaining ingredients. Pour over the bread.
  4. Cover. Cook on Low for 6 hours.

NOTE: The toast is done when the bread has soaked up all of the liquid and the egg has cooked. (You will be able to see bits of cooked egg stuck to the outside of the bread.)

NOTE: Remove the lid for the last 20 – 30 minutes of the crocking time remaining. (This will allow the remaining moisture in the slow cooker to evaporate and help the bread “toast” evenly.)

Optional: Adding raisins or craisins is a very tasty option!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Emily
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Emily

Well, it was a good idea in theory. In reality, the edges burned, and the center remained semi-gelatinous. Other recipes on here have gone well, but this one was a flop. It wasn’t inedible, just not good.

Sara
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Sara

I made this with cinnamon raisin bread and dipped each piece of bread in the egg mixture just as if I were making it on the stovetop. Then I poured the rest of the egg mixture on top all of the bread. I set this up before going to bed, so it was on warm for a little over an hour after cooking therefore I didn’t take the lid off the last 30 minutes. We just ate it and everyone thought it was good. My 6 year old loved it!

Terressa Broussard
Guest
Terressa Broussard

This one was a flop for us. I used a 16oz loaf of french bread and cooked as directed, except for that I just turned it to “warm” for a couple hours afterwards as we weren’t all up and ready to eat after six hours. It came out to be this mushy, eggy mess…it was gross 🙁 We are going for the apple cinnamon oatmeal tonight!

kelly
Guest
kelly

I havent tries this yet but wondering how you fit an entire loaf of bread on the bottom pf the slow cooker? Or are you supposed to layer it or cut into cubes?

Erin
Guest
Erin

Just tried this morning. Came out really good. I used 3 1\2 cups of milk and cooked with the lid slightly tilted to let out some of the moisture. Some pieces were toasty others were more congilled. All were yummy!

Rita
Guest
Rita

I’m wondering if it might help to remove from crock pot when it’s done and place in a casserole dish in a warm oven for a little bit to finish off the not-quite-done areas. It sounds like a great recipe, and maybe that would solve the under cooked area problems. Just a thought.

Denise
Guest
Denise

I received a casserole (13 by 9) crock pot and let me tell you it makes the breakfast casseroles so much better than the traditional crock pot size…because it’s shallow it has more challenging bract with heat so it cooks more evenly without the wet spots in the middle …

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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