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Crock Pot Beef Short Ribs

Slow Cooker Beef Short Ribs

  • Cooking Time:

    8-9 hours on Low or 4-5 hours on High
  • Servings:



6 serving-sized pieces beef short ribs (about 3 pounds)
2 T. packed brown sugar
3 cloves garlic, minced
1 tsp. dried thyme leaves, crushed
1/4 c. all-purpose flour
10 1/2 oz. Campbell's® Condensed French Onion Soup
12 oz. dark ale or beer
Optional: Mushrooms


  1. Place the beef into a 5-quart slow cooker.
  2. Add the brown sugar, garlic, thyme and flour and toss to coat (Mushrooms optional).
  3. Combine the soup and ale and pour over the beef mixture.
  4. Cover. Cook on Low for 8 to 9 hours or on High for 4-5 hours, or until the beef is fork-tender.

Serve with mashed potatoes or egg noodles!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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