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**Slow Cooker Fresh Vegetable & Three Cheese Frittata

Slow Cooker Fresh Vegetable & Three Cheese Frittata

  • Cooking Time:

    4-6 on Low or 2-3 on High
  • Servings:



1 c. zucchini, thinly sliced
1 c. yellow squash, thinly sliced
1/2 c. red pepper, seeded and diced
2 cloves garlic, minced
1 c. asparagus, cut into 1 inch pieced
8 large eggs, beaten
1/2 c. fontina cheese, grated
1/2 c. mozzarella cheese, grated
1/2 c. Parmesan cheese, grated
1/2 c. fresh Italian parsley, minced
1 tsp. salt
1 tsp. freshly ground black pepper

This Italian-style breakfast is a great alternative for vegetarians. Complete Slow Cooker Fresh Vegetables & Three Cheese Frittata with fresh fruit, toast and a cup of steaming Italian espresso.

  1. In a medium skillet, saute the zucchini, yellow squash, red pepper and garlic until tender.
  2. Transfer the vegetables to the slow cooker, and add the remaining ingredients, mixing thoroughly to combine.
  3. Cover. Cook on Low 4-6 hours or on High for 2-3 hours.

Note: Virtually any vegetable can be used in a frittata.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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12 years ago

The recipe is called “Three Cheese Frittata”, but I only see 2 in the ingredient list: parmesan and fontina. Is there are 3rd cheese? Also, the pic has very different ingredients, such as broccoli. Did you make it this way, and if so, how does the broccoli hold up in the slow cooker? Thanks

12 years ago

I am trying to view the recipes on an IPad. The instructions show but not the ingredient list.

12 years ago

I am hoping to make this tonight, so hopefully you get this in time, but I’m just wondering how did you remove it once it was cooked? Usually they just slide out of pans but I’m assuming this one would be a little trickier!

11 years ago

Found these breakfast recipes on Pinterest and LOVE THEM, especially this one–low carb (yay me!) but very filling. Thank you, thank you, thank you from this (very) busy mom to 3.

11 years ago

How many servings does this make?


[…] Adapted from Original recipe can be found here. […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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