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**Slow Cooker Fresh Vegetable & Three Cheese Frittata

Slow Cooker Fresh Vegetable & Three Cheese Frittata

  • Cooking Time:

    4–6 on Low or 2–3 on High
  • Servings:



1 c. zuc­chi­ni, thin­ly sliced
1 c. yel­low squash, thin­ly sliced
1/2 c. red pep­per, seed­ed and diced
2 cloves gar­lic, minced
1 c. aspara­gus, cut into 1 inch pieced
8 large eggs, beat­en
1/2 c. fonti­na cheese, grat­ed
1/2 c. moz­zarel­la cheese, grat­ed
1/2 c. Parme­san cheese, grat­ed
1/2 c. fresh Ital­ian pars­ley, minced
1 tsp. salt
1 tsp. fresh­ly ground black pep­per

This Ital­ian-style break­fast is a great alter­na­tive for veg­e­tar­i­ans. Com­plete Slow Cook­er Fresh Veg­eta­bles & Three Cheese Frit­ta­ta with fresh fruit, toast and a cup of steam­ing Ital­ian espres­so.

  1. In a medi­um skil­let, saute the zuc­chi­ni, yel­low squash, red pep­per and gar­lic until ten­der.
  2. Trans­fer the veg­eta­bles to the slow cook­er, and add the remain­ing ingre­di­ents, mix­ing thor­ough­ly to com­bine.
  3. Cov­er. Cook on Low 4–6 hours or on High for 2–3 hours.

Note: Vir­tu­al­ly any veg­etable can be used in a frit­ta­ta.

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlJessicaHolleyJessSybil Recent comment authors
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The recipe is called “Three Cheese Frit­ta­ta”, but I only see 2 in the ingre­di­ent list: parme­san and fonti­na. Is there are 3rd cheese? Also, the pic has very dif­fer­ent ingre­di­ents, such as broc­coli. Did you make it this way, and if so, how does the broc­coli hold up in the slow cook­er? Thanks


I am try­ing to view the recipes on an IPad. The instruc­tions show but not the ingre­di­ent list.


I am hop­ing to make this tonight, so hope­ful­ly you get this in time, but I’m just won­der­ing how did you remove it once it was cooked? Usu­al­ly they just slide out of pans but I’m assum­ing this one would be a lit­tle trick­i­er!


Found these break­fast recipes on Pin­ter­est and LOVE THEM, espe­cial­ly this one–low carb (yay me!) but very fill­ing. Thank you, thank you, thank you from this (very) busy mom to 3.


How many serv­ings does this make?


[…] Adapt­ed from Orig­i­nal recipe can be found here. […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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