Breakfast
Slow Cooker Fresh Vegetable & Three Cheese Frittata
Jenn Bare's slow-cooker breakfast. About 4-6 on Low or 2-3 on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
In a medium skillet, saute the zucchini, yellow squash, red pepper and garlic until tender.
- 02
Transfer the vegetables to the slow cooker, and add the remaining ingredients, mixing thoroughly to combine.
- 03
Cover. Cook on Low 4-6 hours or on High for 2-3 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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