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**Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup

  • Cooking Time:

    6-6 1/ 2 hours
  • Servings:



1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
1/2 c. frozen chopped onion (from 12-oz bag), thawed
1 med. stalk celery, diced (1/2 cup)
1 carton (32-oz) chicken broth
1 c. water
3 T. all-purpose flour
1 c. milk
1 bag (8 oz) shredded American - Cheddar cheese blend (2 c.)
1/4 c. real bacon pieces
4 med. green onions, sliced (1/4 c.)

  1. In 3 to 4 quart slow cooker, mix potatoes, onion, celery, broth and water.
  2. Cover. Cook on Low for 6 to 8 hours.
  3. In small bowl, mix flour into milk; stir into potato mixture.
  4. Increase heat to High.
  5. Cover. Cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted.

Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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10 years ago

Im about to make this right now! I will post how it tastes after its done!! Excited, first meal in my brand new crock pot!

Jean Kretzmann
Jean Kretzmann
9 years ago

Please include # of servings and serving size. Thank you.

Judi Rader
Judi Rader
9 years ago

It’s an easy way to make potato soup. I will have to try it.

9 years ago

Do you think I could use left over mashed potatoes?

9 years ago

Can I make this using raw russet potatoes. Dont want to use processed potatoes.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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