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**Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup

  • Cooking Time:

    6–6 1/ 2 hours
  • Servings:

    8

Ingredients

1 bag (32 oz) frozen south­ern-style diced hash brown pota­toes, thawed
1/2 c. frozen chopped onion (from 12-oz bag), thawed
1 med. stalk cel­ery, diced (1/2 cup)
1 car­ton (32-oz) chick­en broth
1 c. water
3 T. all-pur­pose flour
1 c. milk
1 bag (8 oz) shred­ded Amer­i­can — Ched­dar cheese blend (2 c.)
1/4 c. real bacon pieces
4 med. green onions, sliced (1/4 c.)

  1. In 3 to 4 quart slow cook­er, mix pota­toes, onion, cel­ery, broth and water.
  2. Cov­er. Cook on Low for 6 to 8 hours.
  3. In small bowl, mix flour into milk; stir into pota­to mix­ture.
  4. Increase heat to High.
  5. Cov­er. Cook 20 to 30 min­utes or until mix­ture thick­ens. Stir in cheese until melt­ed.

Gar­nish indi­vid­ual serv­ings with bacon and green onions. Sprin­kle with pep­per if desired.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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brandi
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brandi

Im about to make this right now! I will post how it tastes after its done!! Excit­ed, first meal in my brand new crock pot!

Jean Kretzmann
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Jean Kretzmann

Please include # of serv­ings and serv­ing size. Thank you.

Judi Rader
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Judi Rader

It’s an easy way to make pota­to soup. I will have to try it.

sheryl
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sheryl

Do you think I could use left over mashed pota­toes?

Catherine
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Catherine

Can I make this using raw rus­set pota­toes. Dont want to use processed pota­toes.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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