Mains
Slow Cooker EASY Barbecued Venison
Jenn Bare's slow-cooker mains. About 8-10 hours on Low in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Place roast, cider, vinegar and rosemary in a glass container and marinate overnight.
- 02
The next day, place sliced onions in the bottom of a 6-Quart slow cooker.
- 03
Remove roast from marinade and cut into 1.5″ pieces. Place on top of onions. (discard marinade)
- 04
Pour BBQ sauce over top of roast and add salt & pepper.
- 05
Cover. Cook on Low 8-10 hours.
- 06
Stir well before serving.
- 07
Great paired with a baked potato and green salad.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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