Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Ravioli

Slow Cooker Ravioli

  • Cooking Time:

    6 hours
  • Servings:

    4

Ingredients

2 c. sliced carrots
1 onion, chopped
2 cloves garlic, minced
2 (14 oz.) cans vegetable broth
2 (14 oz.) cans Italian style diced tomatoes, undrained
15 oz. can cannellini beans, rinsed and drained
1 tsp. dried basil leaves
1/8 tsp. pepper
9 oz. pkg. refrigerated cheese stuffed ravioli pasta
1/2 cup grated Parmesan cheese
Optional: mozzarella cheese

Serving an Italian dish is a favorite at my house, an Slow Cooker Ravioli is usually among the mix!

  1. Combine all ingredients EXCEPT ravioli pasta and Parmesan cheese in 3-4 quart slow cooker.
  2. Cover. Cook on Low for 6 hours until carrots are tender.
  3. Increase heat to High and stir in ravioli.
  4. Cover. Cook for 10-15 minutes until ravioli are tender.

Serve and sprinkle with cheese.

Optional: Add mozzarella cheese during the last 10-15, for the cheese lovers.

Note: For a larger group simply double recipe, but you will need to adjust to a larger slow cooker!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

2
Leave a Reply

avatar
1 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
2 Comment authors
Crock Pot Girlmarci Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
marci
Guest
marci

You say 9oz refrigerated cheese for this recipe. What sort of cheese is this??

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
0 Shares
+1
Share
Tweet
Pin