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**Slow Cooker Wild Mushroom italian

Slow Cooker Wild Mushroom Italian

  • Cooking Time:

    6-8 hours
  • Servings:



2 lg. chopped onions
3 lg. chopped red bell peppers
3 lg. chopped green bell peppers
2 or 3 T. oil
12 oz. pkg. oyster mushrooms, cleaned and chopped
4 minced garlic cloves
3 fresh bay leaves
10 fresh chopped basil leaves
1 T. salt
1 1/2 tsp. pepper
28 oz. can Italian plum tomatoes, crushed or chopped


  1. Saute onions and peppers in oil in skillet until soft.
  2. Stir in mushrooms and garlic. Saute just until mushrooms begin to turn brown.
  3. Transfer into slow cooker.
  4. Add remaining ingredients to crock pot and stir well.
  5. Cover. Cook on Low 6-8 hours.

Note: Good on pita bread as an appetizer or seved over pasta or rice for a main dish!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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12 years ago

Made this as an app with pita and pita chips. It was very good. Thank you for the recipe.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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