Desserts
Slow Cooker Sweet and Salty Fudge
Jenn Bare's slow-cooker desserts. About 1 1/2 hours in the crock, serves 36 pieces.
Written byJenn Bare
Method
Step by step
- 01
Mix chocolates together in a 4-Quart slow cooker and cook on Low, about 1 1/2 hours, until smooth.
- 02
Once done, unplug the slow cooker.
- 03
Use a rolling pin to lightly break up the pretzels.
- 04
Add pretzel pieces and cocktail peanuts to chocolate and stir to coat.
- 05
Add miniature marshmallows and stir until coated.
- 06
Quickly pour mixture into buttered 13”x9” pan.
- 07
Spread and smooth evenly in pan.
- 08
Allow to cool. Cut into small squares.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →