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**Slow Cooker Sweet and Salty Fudge

Slow Cooker Sweet and Salty Fudge

  • Cooking Time:

    1 1/2 hours
  • Servings:

    36 pieces

Ingredients

24 oz. Chocolate Bark, broken into pieces
4 oz. Unsweetened Baking Chocolate
2 c. Mini Marshmallows
16 oz. Cocktail Peanuts
7 oz. Pretzels

 

  1. Mix chocolates together in a 4-Quart slow cooker and cook on Low, about 1 1/2 hours, until smooth.
  2. Once done, unplug the slow cooker.
  3. Use a rolling pin to lightly break up the pretzels.
  4. Add pretzel pieces and cocktail peanuts to chocolate and stir to coat.
  5. Add miniature marshmallows and stir until coated.
  6. Quickly pour mixture into buttered 13”x9” pan.
  7. Spread and smooth evenly in pan.
  8. Allow to cool. Cut into small squares.

Happy Crocking!

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Love,
Crock Pot Girl

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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