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Slow Cooker Creamy Scalloped Potatoes * *

Slow Cooker Creamy Scalloped Potatoes

  • Cooking Time:

    7–9 hours
  • Servings:

    6–8

Ingredients

2 lbs. pota­toes (about 6 med.)
1/2 tsp. cream of tar­tar
1 sm. onion, thin­ly sliced
1/4 c. flour, divid­ed
1 tsp. salt
1/2 tsp. pep­per
2 tbsp. but­ter
1 (10 1/2 oz.) can cream of mush­room soup
4 slices Amer­i­can cheese

  1. Pare and thin­ly slice pota­toes. Toss slices in 1 cup water and 1/2 tea­spoon cream of tar­tar. Drain.
  2. Put half of sliced pota­toes in greased slow cook­er. Top with half of onion slices, half the flour, salt, and pep­per. Add remain­ing sliced pota­toes and onions. Sprin­kle with remain­ing flour. Add but­ter and undi­lut­ed soup.
  3. Cov­er. Cook on low 7 to 9 hours (high 3 to 4 hours).
  4. Add cheese 30 min­utes before serv­ing. Dou­ble recipe for 5 quart mod­el.

Note: Cook­ing pota­toes in a saucepan of water for 10 min­utes, will help the pota­to cook through while in the slow cook­er.

NOTE: Depend­ing on slow cook­er, you may need to add some milk mixed with a lit­tle flour toward the end if you like your scal­loped pota­toes real­ly creamy.

Vari­a­tion: Adding 1 — 1 1/2 c. cubed ham

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Stu
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Stu

The recipes that you post on Face­book are they in your Get­Crocked ebook?

dave
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dave

hi CPG, can i ask why use cream of tar­tar? my recipe is lay­er par boiled pota­to slices, onion slices, grat­ed cheese in the but­tered crock, with a sprin­kle of corn­flour and salt and pep­per between the lay­ers. pour in half a pint of sin­gle cream and top up to just cov­er the top up WITH MILK to cov­er the top lay­er. depend­ing on your cook­er and how much you put in it, cook on low till the cream is thick and oozy, prob­a­bly at least 5–6hrs. its not cheap or healthy but its gooooood 🙂 great com­fort food with… Read more »

Andi
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Andi

Why use all the processed food?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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