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Slow Cooker Creamy Scalloped Potatoes * *

Slow Cooker Creamy Scalloped Potatoes

  • Cooking Time:

    7-9 hours
  • Servings:

    6-8

Ingredients

2 lbs. potatoes (about 6 med.)
1/2 tsp. cream of tartar
1 sm. onion, thinly sliced
1/4 c. flour, divided
1 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
1 (10 1/2 oz.) can cream of mushroom soup
4 slices American cheese


  1. Pare and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain.
  2. Put half of sliced potatoes in greased slow cooker. Top with half of onion slices, half the flour, salt, and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup.
  3. Cover. Cook on low 7 to 9 hours (high 3 to 4 hours).
  4. Add cheese 30 minutes before serving. Double recipe for 5 quart model.

Note: Cooking potatoes in a saucepan of water for 10 minutes, will help the potato cook through while in the slow cooker.

NOTE: Depending on slow cooker, you may need to add some milk mixed with a little flour toward the end if you like your scalloped potatoes really creamy.

Variation: Adding 1 – 1 1/2 c. cubed ham

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Stu
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Stu

The recipes that you post on Facebook are they in your GetCrocked ebook?

dave
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dave

hi CPG, can i ask why use cream of tartar? my recipe is layer par boiled potato slices, onion slices, grated cheese in the buttered crock, with a sprinkle of cornflour and salt and pepper between the layers. pour in half a pint of single cream and top up to just cover the top up WITH MILK to cover the top layer. depending on your cooker and how much you put in it, cook on low till the cream is thick and oozy, probably at least 5-6hrs. its not cheap or healthy but its gooooood 🙂 great comfort food with… Read more »

Andi
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Andi

Why use all the processed food?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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