Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Creamy Scalloped Potatoes * *

Slow Cooker Creamy Scalloped Potatoes

  • Cooking Time:

    7–9 hours
  • Servings:



2 lbs. pota­toes (about 6 med.)
1/2 tsp. cream of tar­tar
1 sm. onion, thin­ly sliced
1/4 c. flour, divid­ed
1 tsp. salt
1/2 tsp. pep­per
2 tbsp. but­ter
1 (10 1/2 oz.) can cream of mush­room soup
4 slices Amer­i­can cheese

  1. Pare and thin­ly slice pota­toes. Toss slices in 1 cup water and 1/2 tea­spoon cream of tar­tar. Drain.
  2. Put half of sliced pota­toes in greased slow cook­er. Top with half of onion slices, half the flour, salt, and pep­per. Add remain­ing sliced pota­toes and onions. Sprin­kle with remain­ing flour. Add but­ter and undi­lut­ed soup.
  3. Cov­er. Cook on low 7 to 9 hours (high 3 to 4 hours).
  4. Add cheese 30 min­utes before serv­ing. Dou­ble recipe for 5 quart mod­el.

Note: Cook­ing pota­toes in a saucepan of water for 10 min­utes, will help the pota­to cook through while in the slow cook­er.

NOTE: Depend­ing on slow cook­er, you may need to add some milk mixed with a lit­tle flour toward the end if you like your scal­loped pota­toes real­ly creamy.

Vari­a­tion: Adding 1 — 1 1/2 c. cubed ham

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

3 Comment threads
3 Thread replies
Most reacted comment
Hottest comment thread
4 Comment authors
Crock Pot GirlAndidaveStu Recent comment authors
newest oldest most voted
Notify of

The recipes that you post on Face­book are they in your Get­Crocked ebook?


hi CPG, can i ask why use cream of tar­tar? my recipe is lay­er par boiled pota­to slices, onion slices, grat­ed cheese in the but­tered crock, with a sprin­kle of corn­flour and salt and pep­per between the lay­ers. pour in half a pint of sin­gle cream and top up to just cov­er the top up WITH MILK to cov­er the top lay­er. depend­ing on your cook­er and how much you put in it, cook on low till the cream is thick and oozy, prob­a­bly at least 5–6hrs. its not cheap or healthy but its gooooood 🙂 great com­fort food with… Read more »


Why use all the processed food?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.