Cooking Time:5 hours
Ingredients2 c. packed brown sugar
1/2 c. butter
1 pinch salt
3 cinnamon sticks
6 whole cloves
1/2 tsp. ground nutmeg
2 qts. water
2 c. rum
heavy cream, whipped
ground nutmeg to sprinkle
Slow Cooker Hot Buttered Rum is a real treat to come into when you have been out in the cold! So Yummy and Delicious!
- Place all ingredients, EXCEPT Rum, heavy cream, and nutmeg to sprinkle into crock pot.
- Include the 2 quarts of water with all the ingredients, but make sure it is HOT water.
- Stir well.
- Cover. Cook on Low for 5 hours.
- Add rum; stir to blend.
Serve in mugs with whipped cream and a sprinkle of nutmeg.
Note: Use real butter in this recipe